You will maybe be redirected
"Finally back in the Vaucluse after a long absense due to the Coronavirus pandemic. Came to dine here as this has been a long time favorite of we and..."
Dishes: 32
Amenities: 3
Categories: 5
Reviews: 10
I had noticed some time ago a table probably interesting that had recently been promoted by the Gault-Millau guide in the cairanne wine region. ribs and forks with its young chef cyril glemot de talent 2015 from the region of paca, is in the middle of the vineyard at the intersection of two roads. It is difficult to miss the sign that clearly indicates the place between a cellar and a restaurant. a current building that looks more like a warehouse than a restaurant, with a large parking on the front and that doesn't really allow to assume what we find inside. In fact, part of this building is a cellar and on the other side of the table. The interior is rather pleasant, modern, starts with a...
Finally back in the vaucluse after a long absense due to the coronavirus pandemic. came to eat here as this was a long time favorite of us and friends. We sat outside on the terrace. My better half is usually vegetarian but eats and enjoys most fish. The cook was very accommodating and previously offers a salad starter instead of the duck contained in the prefixe menu. This time he offered a Veloute of Courgette with Chevre Glace (almost like a goat cheese soft serve ice cream). I went with the starter of Foie Gras with Apricot Puree. For the main course Shirley chose Trout from the Ardeche region, accompanied by Parmesan Risotto and Broccoli Meuniere, and I had the alleged Duck Breast. For...
A very good restaurant in the middle of the vineyards, discovered during a weekend at the Drôme provençale... The decor is rather successful and the reception, if not hot, is smiling. Most of the tables were occupied by foreign tourists that day. We were able to have lunch on the terrace (request a table in the shelter of days of wind), hence a particularly pleasant moment, in view of the menu and the content of the wine map... We all chose different dishes and I have to say that everything seemed delicious! For me, a squash soup, a half-pigeon and a cherry dessert: perfect for a hot June day. The white Cairanne was drunk with her.
Finally back in the Vaucluse after a long absense due to the Coronavirus pandemic. Came to dine here as this has been a long time favorite of we and...
