5 /5
Rating
★
★
★
★
★
For starters we had the garlic bread, pretty average, but was nice and flavoursome. Next Andy had the fillet Mignon, he didn't like the mushroom sauce it was suppose to come with, so changed the sauce option to a red wine jus, hitch he said he wish he didn't, as the meat was cooked perfect and the auction was abit bland and really didn't need to be on the plate. I had the seafood plate.... and yummo.... it was perfect, I couldn't fault a thing on my plate.... so as far as the meal it was beautiful, will definitely be back for the food. BUT the only thing I would give a small negative to, was the fact we had to wait for service of drinks. Yes there was a wedding, but they did have enough staf...