Courtine - Table reservation

Mixed experience Despite our reservation, a warm welcome. At the command, no explanation of the dishes and their accompaniments on the part of the waitress, little involved in his work. We felt like we were disturbing. We were served the foie gras during the tasting of the aperitif... I took the 2 small slices of liver for amuses mouths! Well, no, it was the entrance... we were not offered wine to accompany the dishes, damage! Fake slices were hard, cooked only on one side served with fries and red sauce salad. On the other hand, a millefeuille revisited pineapple was fa-bu-leux!!! We loved it! The frame is very nice, original, but the service was very disappointing.

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Let's be factual: Located next to the kitchen where the cookers brush the floor. The waitress who walks behind the table while shaking The covers thrown into the history tray to make you understand that it is time to leave. The cooked meat while it is called bleeding. I think everything is said...

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A great meal and a very good reception. House and local products, a beautiful discovery. Snail leaves, duck magret, followed by a soft chocolate, no false note! Do not hesitate if you pass on the Mans

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Simple, effective. Good value for money. A little shy and a little clumsy but it remains cute. We had a good time! Thank you and see you soon!

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Correct meal and a like for dessert tiramisu coffee.

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