Hello, in the passage on the austere, one decides to sit for a moment at the restaurant of the short straw, located on the RN6, the sense TOERRE. the parking lot is full, there are still a few places...OKWe enter and we place ourselves, quickly, on the side "reaper" there is room...but right next to a large table..commercials seems...work meeting? a vacarma...it doesn't talk, it speaks loud!!We, we are two, choose the Short-Size menu at 12.90 euros.The order is taken about 5 to 10 minutes after..OKPlat dessert drink x2for my part, it will be rice piece of marinated beef like the colleague (frites-) ok fast service...but good, small cup of rice (ah),? and good meat, and well cooked...We obser...
We went there for dinner and it went well. The chimney-fired grills are excellent. rumsteack pavers were cooked perfectly. desserts are very good. The reception is very correct and the staff is very careful with the client. We were even asked if we wanted to be tightened in vegetables.Only the note is perhaps a little high (100€ for 4, with dishes and desserts). Clearly, you can stop without any problem in this briefcase.
Hello we have lunch with the short straw and the disappointed by the cleanliness of the room ( veranda)arrivé at noon so very can world in the room ,au sol bagt de mustard miettes on the chair baby soil poisseuxurious mustard dish no salt on the table meat too cooked ask stinging change by however without difficulties, the atmosphere was brouillon between the servers I will not return there.
not really nice this restaurant yet I like the short straw grill, but the pump is the very average . winch , since a waiter places us , another brings the winch salad finally a third brings the menu and takes the order.I take the "merlan 300gr". the grill recommended by the pub and displayed on the table malchief epulis, I order the pick
Book a table now
Saturday night, waiting for 20 minutes to have a table, once seated, we move, once sit in the right place, more beef rank, more knit. very poorly cooked meat (about not blue), very poorly served meat accompaniment, obliated drinks, mediocre service, unfriendly welcome. Don't go
unlike usual, badly fallen this Saturday night of October. ox rib badly cut, fat, and full of tendons. difficult to enjoy, for more than 50 euros, with drinks. The employees responded to my commentary in a professional way, and we'll have to do another test.
Grilled in all points conforming to the standards of the chain, simple food without gastronomic but nevertheless neat, prices quickly climb if aperitif and wine are taken. in short, pleasant step (from time to time).
for a meal with friends in all simplicity, tasty grills. reception with salad, a fairly varied and reasonable card.
Book a table now
always equals it even is really not good but default when you have no other choice. but very friendly staff
I've been there for 40 years: before we get married, with our babies and now with our little children.
