habituė has this restaurant type kebab for several years , it is the 3rd gerant that installs there with a tacos and kebab concept...My first visit has been very well , kebab very good tasty copious , fried house ! What do you mean? I come back 1 month later, my kebab is pret in the 5 min, working a quota ( 30 seconds from here ) j opens the box and the suprise, a kebab not bigger than a paninni, very little meat, cold fried !! while he was doing 30 seconds ago!! meat very toasted short .j waits an invitation from the gerant to see an amelioration, I will improve my note if the change is positive .sinon I would not return to it anymore, and advise him even less.
