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"what a Jewel. 3-course lunch with a liter apple wine for €54! take the galette jeanne. I recommend a visit."
Phone: +33296390913
Address: 7 rue de la Poissonnerie, 22100, Dinan, France
City: Dinan
Website: http://creperie-ahna.blogspirit.com/
Tuesday: 12:00-14:00
Wednesday: 12:00-14:00
Thursday: 12:00-14:00
Friday: 12:00-14:00
Saturday: 12:00-14:00
Dishes: 4
Amenities: 14
Categories: 5
Reviews: 3187
this was recommended by our host and we enjoyed it very much. we are there around 19 clock and could have a table for me would recommend that they book as it was very quickly filled and that was in a quiet night. that was personal. very friendly and helpful and the food was delicious. produce them deliciously very fresh and worth for money felt really good. I would read a few critikens before and therefore the savoyarde was selected and was not disappointed. very filling and delicious. also had the picard saumon fume, which was also very beautiful. plus had enough space to share the banane, chocolate around flambé crepe. can be highly recommended and would definitely come back when they visi...
My husband and I loved this restaurant, We had a hard time driving into town with one way streets and resident only areas, but lunch was worth the wait. We noticed other diners enjoying meats and poultry cooked on a hot stone, so we ordered...the fondu. It was truly an enjoyable experience and so good! The service staff was efficient, and the accompanying carafe of local wine hit the spot. If you are ever visiting Bretagne, give this little gem a try.
we brought our grandson and his wife this year with us and had another delicious lunch. their basket is somewhat smaller than their offer before the kovid, but still many choices, and the quality and worth are excellent. they still make a great job on the la savoyarde and on the la toffée, two of our favorites. ambiance is sociable, especially locals enjoy their local shade. service is friendly and attentive. we highly recommend.
tonight, ordered the meat and hot coals. the only thing I can say is that I know that I would have chosen raw chicken on the same plate as my boiled carrots and salat I would not have chosen this meal....So, they will not be cut separately to pick up the raw meat and on the hot stone. I was told by the owner that this practice in France is good and acceptable? is it?! obviously no sam and ella in frankreich not sorry for me!
what a Jewel. 3-course lunch with a liter apple wine for €54! take the galette jeanne. I recommend a visit.
