rather pleasant frame well than dark (but it looks quite Breton to me for small houses) with a decoration between vintage and traditional. The welcome is charming although it is necessary to arm itself to reach the end of the meal. We took a special sausage cake that was very good (sufficiently garnished and quality products, the pan although it can be lighter is still very good) as well as a morfalou that in view of the price and the name lacks trim however it remains appreciable. cider is particularly well chosen and for the excellent blow. slight disappointment for waiting, to take the road we did not have the opportunity to taste the sweet pancakes. I'd say it's the flat of that restaura...
Sunday evening meal during the May Bridges. not the choice is the only open pantry, not about twenty customers and yet we have waited for an hour for two sad pancakes (-:more the double-thick cake, you have to look for it ....I dare not even imagine the cake !dream to flee if you want to eat there without spending the whole night. In terms of quality, little ingredient and a lot of salad. I wonder how she's still working. but the owner should think of a conversion:-)
The reception is very limited. the place is very dark and very old. We waited 30 minutes to take the order while there was no big world. Once the pancakes arrive the disappointment is immense. crêpes are very small and not at all garnished. When in sweet pancakes they are very basic. arrived at 1 pm at 3 pm for 4 salted pancakes and 4 sweet. The only positive point is cider. He's very good. Anyway, I'm not recommending it!
the first pancakes were barely garnished, including the morfalou that bears his name very badly. I've been forced to report it to the waiter, so we've taken a second salt pan! Then a sweet one. We had for 115€ with 4 aperitives and 2 cider bottles. The pancake is good, that's all! the fun decoration with this collection of old household items. but it’s not the decor that makes the right restaurant!!!
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On a visit to the abbot, I wanted to find the crêperie in which I had a good memory during my passage in 2001, held at the time by two sisters. Crêperie was taken over seven years ago. the retro decor has not changed but especially the slabs do not have the finesse that we expect, even if the trims are quite copyy. Good without any more.
really nicely prepared crêpes, probably among the best I ever tasted. good selection and high quality ingredients. friendly staff. traditional atmosphere and decorations.
each year we come back the pancakes are super good the friendly reception the typical ambience bretonne place cosi stone wall service pretty fast I highly recommend
open evenings 7 9, no need to book, but come 7 to ensure a table. very cozy and historical. friendly and attentive staff. had two courses with wein. superb crepes
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crêpes are small, not cooked and without any interest. The decor is more than oldillot, made of bric and broc and deserves a serious rejuvenation.
a pleasant setting and excellent pancakes so well that we take it all the way we are served very nicely we will return there
