Creperie Des Volcans

I hesitated to publish my opinion so it goes against what I could read on this site. closer to a snack than a crêperie but we'll be back. the card is very limited but it may be good sign. Big disappointment taste is not there. and the sweet crêpe will not catch up with my impression: salted or sweet crêpe same result: fade, in-line ingredients, heavy and soft paste. I admit I didn't understand "the dish of the day" or the possibility of having chicken pasta. For me a crêperie should only offer pancakes even in the dish of the day but I may be a little psycho rigid! I don't think I'm coming back.

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restaurant that doesn't pay a mine at first sight but as soon as we enter we were very well welcomed. Mr. is in charge of the room and Mrs. is in the kitchen that is working to prepare us for good dishes.Difficult to choose everything in good air, finally chosen on two goat and ham cheese cakes and then truffled. The parts are copyy and what delight.Crêpes in dessert that happiness all complemented by a pleasant sweet cider. So to make simple try, go there you will not be disappointed.

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enjoying a rather unfavourable location, this modest establishment would gain to be known. The welcome is simple and warm. the room is small (the toilets in particular) but the decoration is neat. The menu offers a variety of choices including several homemade cakes with excellent value for money. A treat! Unlike well-known crêperies of the agglomeration, this makes at least the effort to make its salad bowls and a touch of aesthetics (especially for dessert pancakes).

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We were by chance in this crêpery, and we loved it. The cakes are delicious and delicious. service is pleasant and attentive. excellent quality. We'll go back with pleasure.

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good pancakes (biquette, campagnarde), idem for sweet pancakes. all for 29.5 € to two.

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