1 /5
Rating
★
Visited early September. For my part, and being purely Breton, I was, how to say... Very surprised but in the very bad sense of the term unfortunately, by this place, which bears the name crêperie. As for talking about local products, we always look for: even the simple egg present on the salt pan was an omelet soup that had no taste, but not an egg that has just been released from its shell. Something in our fade plate, without taste (even cheese was assipid. To accompany, we ordered another dish: a salad offered on the slate: garnish green salad (walnut beans???????? We only had the green salad, unfortunately... Isn't that even the 1/4 crêpe salt? But the rest didn't go. So we didn't take...