1 /5
Rating
★
We call 11:30 to book at 12:30 by saying that we are on the road. (This indicates that we are making a lot of road). The man on the phone takes and notes our reservation. We arrive as agreed at 12:30 in front of the crêperie ... everything is off ... with a simple word stuck on the door indicating We are closed today for family problems. We find the beak in the water ... we try to reach someone on the phone, obviously no one picks up! When we ask the local merchants, we are told that they are customary because they are very often closed... that they are not very workers... in short! One time, but not two! We'll never get back! A terrifying management that reflects the restaurateurs of modern...