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"Galette is the choice. It's a must and they do it so well. You can have it with so many combinaison of garniture. A cup of cider is the complement."
Monday: 10:00 -14:00 17:30 -21:00
Tuesday: 10:00 -14:00 17:30 -21:00
Wednesday: 10:00 -14:00 17:30 -21:00
Thursday: 10:00 -14:00 17:30 -21:00
Friday: 10:00 -14:00 17:30 -21:00
Saturday: 10:00 -14:00 17:30 -21:00
Sunday: 10:00 -14:00 17:30 -21:00
Dishes: 30
Amenities: 7
Categories: 5
Reviews: 4356
The Crêperie Morel (Ty Krampouz) is an institution in Paimpol. It has been there for decades. In the evening, it opens at 19:00 and gets quickly full of customers, so it is probably better to book your table in advance.That said, you might want to consider other options. Quick service certainly is a plus, but you go there to enjoy great crêpes, right? After all, this is Brittany. And this precisely is the problem.I started with a Paimpolaise-onions (i.e a Complète tomatoes onions.) All the ingredients were there. But this is all I can say. Then I had a crêpe stuffed with apples and topped with Calvados (flambée): that one was really disappointing. If you cannot find butter in a crêpe, th...
Called here for our Saturday lunch on spec and were not disappointed. The staff were welcoming and friendly. There is a varied menu of crêpes and main courses. My wife had the St Jacques and I had a lovely sardine galette au blé noir, both local specialities and both perfectly cooked and delicious with a fresh green salad. My wife couldn't resist the dessert of the day - a lovely apple crumble with ice cream and chantilly, whereas I had the cheese plate, three cheeses, one goats, two soft, all delicious, again served with a generous green salad and plenty of lovely bread.If you are in Paimpol I would definitely recommend eating here!
We came because our 7-year old guide book suggested it and we were right to do so! Buttery crepes were enjoyed all around by young and all. I loved the Florentine crepe with spinach and real bacon on top. This type of meal isn't for eating light but it is good for eating typical Brittany fare. The cider was very good and my husband enjoyed an organic local beer. The servers are used to kids and quickly brought plastic cups and extra plates which helps mom and dad relax a bit more and enjoy their meal. :-)
We enjoyed a very pleasant sunny evening outside. Very attentive waiter and everything arrived in good time. Don't order the lamb chops "a point" because they arrived "trop cuits." However if you were a mixed group like us, some wanting meat, some fish (only mussels available Monday as no fishing Sunday) you will be satisfied. We didn't even have a crepe. However, don't visit the toilets. Only one downstairs, smelly and not a good advertisement for the venue. Clean loo = clean kitchen, please note.
Galette is the choice. It's a must and they do it so well. You can have it with so many combinaison of garniture. A cup of cider is the complement.
