the perfect restaurant for lunch or dinner with children, or between friends. Here the important is what we have in the plate, no chichi, no decor, no card. We're in the efficient. It should be noted that the terrace overlooks a typical hoëdic environment. So there's sun in addition, it's happiness.Côté prix, c'est raisonnable, ou pas cher pour l' lieu. a galette as a dish, plus 2 cakes for dessert, all with a (very good) large bottle of armoricaine bowl ... all 26,50€ (I was all alone.) and really finer starting. Small flat, for the butter-sugar cake ... I prefer when the melted sugar a little with butter and not when it is put after cooking. It's a perso taste.The service is like the rest,...
Well welcomed for lunch, we were able to change places to get a little more shade during this day than sunk. smiles and ampness are rigour in this crêperie. The cakes are excellent, there is really a wide choice and we can find them for all tastes. wheat pancakes are just as good, all as many and there is no doubt, the products are fresh (as they are tasteful.)! the value for money is excellent. If we come back to the hoëdic one day, no doubt that's where we'll get lunch or dinner.
the buckwheat flour dough is very well made and the cakes are well cooked and crispy. the trims are good, varied and well distributed in the cakes. the sun terrace is very pleasant and the friendly service. We tasted the cheese andouille cakes (with or without egg), the cheese merguez is good as well. dessert we stayed on the black wheat and the caramelized apple cake is very successful. a really tasty stop on a fabulous island.
we were on the recommendation of franzosen eating there. we were very dissatisfied. crepé super thin and the lining each under the crepe. I think it's a speciality. the rose wine is drinkable and it was real for the quaity it offered, very expensive.
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I ate twice at the port crêpery, once everything was perfect, very good cakes, smiling and efficient service. the next day idem except the service (I didn't have the same waitress) much slower (two hours at table for 2 cakes and a crêpe.)
nice staff. no reservation so don't go too late, the restaurant is quickly filled in season. crêpes are honourable and copyy, and especially of a good quality price ratio. about thirty euros to two for salt crêpe/dessert/ drink.
every time I have lunch or dinner in this crêperie I'm never disappointed. large choice of trims and very soft. nice welcome. I recommend this establishment to all sailors passing on the island!!
I haven't tasted crêpes as delicious as in this establishment yet! a super nice atmosphere!I highly recommend this restaurant !small weak for the pancake dessert "meet head" : a tuerie !
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The pancakes and cakes are delicious. The patronage is very welcoming and small care for customers. the value-for-price ratio is unbeatable.
always (33 years old) the best sailor galette of the west. the port of call is worth the rest : all the regret to know you close the winter
