Creperie Satory - Table reservation

having lived in worms several years ago, I had the opportunity to go once in this crêperie with colleagues and I had kept a very good memory. Back to the slopes for a short stay on 29/05/2017 with a member of my family, I wanted to make discover this place for dinner, big mistake and very great disappointment. We were there for 7pm, a single guest in the room, a strange and rather cold welcome. We settled at the table and, a few moments later, a young man entered, it was the waiter. He said hello to us and came to bring us the map.Let's take a salted cake at the Geméné wet. We saw coming a galette that seemed to have been warmed and more bathing in oil. Given the appearance of this cake, we...

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I came back, by chance, to 30, rue de satory. This culinary trip couldn't be better. the menu, varied, offers a large choice of crepes and galettes with allevious trims (what to choose????). As if it wasn't enough, the dishes of the day and other dishes on the map allow you to distinguish yourself from other creperies (seatful beef, carefully picked sauce dough, fresh fish (for what I know)...and say desserts...I'll let you discover these sweet little treats. the staff welcome you in the good mood (the humor is of the game,! which changes the usual cold winch.) two young active waitress and alerts take care of the room in a real good mood. the continuous service allows you to spend time that...

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If you want to taste a cake, a dessert pan or a dish of the day served by a charming and smiling waitress, don't hesitate anymore, come to Barath 30 rue de satory in Versailles. Very good meat, very good wine, very good cakes and pancakes dessert.

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this is a very homely place visited by natives. it is not just a creamperie. I had navarin of lamb and my man and son had blanquette of calf, that was delicious. we will return.

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Flats relatively expired. Medium kitchen with low-end ingredients. Front.

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