I haven't been in this crepery for a long time. crêpes are good but the staff or owner lacks professionalism. Of course it's very small and the service is chechi-free, but ma'am, when a client comes home and waits for us to place it and you are at the end in front of the counter the least thing is to start by saying hello and come and place me. good grc training would do the greatest good. Moreover, you should avoid mixing family life or friends in the room when you work and you are a catering professional.
in a spacious setting with carefully decorated decoration, this crêperie offers a quite varied map. We were a little disappointed by the complete cake: half a slice of very ordinary ham. It's too bad! No one would see any objection to paying 1 extra euro for a higher ham. The welcome is nice.
crêpes and cakes are quite correct, cider and coffee too. The prices are honest, but the metal seats, in winter, are not top. and the temperature of the room, in winter, is a little fair, especially since the walls are made of raw stone.
only the complete and butter sugar is a safe value. A roscoff crêpe with no onion shows that we have to do to amateurs. The tables are sticky and dirty boots. Water bottles are not clean either, but it's less visible. tariff okay.
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We stopped there one night to eat quickly before we went back and loved it. the pancakes are good and well garnished. the service is pleasant and the nice decoration.
bof, no more.Service not very smiling, and ingredients without taste or bad associated. I'm not coming back to eat that much in a brewery. Besides, it's cheaper.
delicious pancakes in a cozy place in the heart of the old village: an address to remember, with family or friends.
We arrived with family we were so badly received by the boss that we left without dinner.
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we have lunch with family, four, for a sum of 60,00€, including 8 beautiful
I've been celebrating a friend's birthday in this crêperie, the welcome
