I've come over and over again to take a dessert. The first time I took a waffle that I was a little burned on the edges to defrost it. The problem is that the oven must be too powerful because it began to blacken out and still a little cold inside. And the week after I told myself that I was going to take a crêpe this time (Wedner's Funny) , and there the crêpe wasn't even cooked enough. After crunching, we saw the color of raw paste per place, so the texture in the mouth was rather pasty. So I think that we should see for equipment adapting and maybe training for employees. Too bad, but I don't think I want to come back.
Trop belle endroit des plats super bons et des cuisiniers agréables et aimables très agréable moment un endroit parfait pour la famille,les amies et surtout des supers bons plats merciii a vous
pizzas were very good, the woman who makes pizza very competent (and beautiful) (especially competent.) so good ( pizza) that I lost my hat barbus and my hat
valentine perigord salad, duck magret honey balsamic sauce, dessert trio (panacota, meringue lemon pie, soft chocolate) very good and my pink as a gift
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very good and very welcoming restaurant, staff that always smiles its pleasure. very affordable price for a family.
frankly, I returned there early March reception and friendliness without counting the meal everything was perfect
Bonne ambiance. Directeur Top et accueillant. Large choix, plats comme desserts Personnel disponible et souriant
I enjoyed the reception in this place! listening staff and boss with onions bravo
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very affordable restaurant and fast employees. Pizza to take up and super fast.
good restaurant , very well welcomed various dishes !
