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"this is a super market restaurant along the lines of sainsburys type but much, much better. when they arrive, there is a series of appetizers and desserts that they help themselves. there is a list of the most important courses, changed every day and with...specialists they go to the pay desk and tell them whichever they want and pay for it. they get a ticket that they then take to the chefs who cook everything freshly before them. then they take their head and add their own vegetables from the help themselves station near. water is free and unlimited and the other alcohol-free drinks, beer and weine are paid. it sounds complicated, but is a smooth operation and everything happens quickly s...
Phone: +33558919565
Address: Centre Commercial Leclerc | 234 Rue Maurice Menton, 40990 St-Paul-Les-Dax, France, Saint-Paul-lès-Dax
City: Saint-Paul-lès-Dax
Website: https://www.crescendo-restauration.fr/?utm_source=Yext&utm_medium=ExtendedNetwork
Monday: 8:30-21:30
Tuesday: 8:30-21:30
Wednesday: 8:30-21:30
Thursday: 8:30-21:30
Friday: 8:30-21:30
Saturday: 8:30-21:30
Sunday: 8:30-21:30
Dishes: 1
Amenities: 14
Categories: 5
Reviews: 160
This is a super market style restaurant along the lines of Sainsburys type but much, much better. When you arrive there is an array of starters and desserts which you help yourself to. There is a list of main courses, changed each day and with specials. You go to the pay desk and tell them which main you want and pay for it. ; You are given a ticket which you then take to the chefs who are cooking everything freshly in front of you. You then take your main and add your own vegetables from the help yourself station nearby. Water is free and unlimited and the other soft drinks, beer s and wines are paid for. It sounds complicated but is a smooth operation and everything happens quickly so the...
this is a super market restaurant along the lines of sainsburys type but much, much better. when they arrive, there is a series of appetizers and desserts that they help themselves. there is a list of the most important courses, changed every day and with...specialists they go to the pay desk and tell them whichever they want and pay for it. they get a ticket that they then take to the chefs who cook everything freshly before them. then they take their head and add their own vegetables from the help themselves station near. water is free and unlimited and the other alcohol-free drinks, beer and weine are paid. it sounds complicated, but is a smooth operation and everything happens quickly so...
