After reviewing the menu, we decided to order a bottle of wine. Adolfo returned with a bottle that we technically didn’t order. He poured a sample for my sister, and while we thought it was acceptable, we later found out that he had switched our original choice for a $44 bottle listed on our bill as Pinot Noir, Sextant, Santa Lucia Highlands, Monterey, California.
Unfortunately, things only got worse from there. The bread accompanying the Bruschetta ($14.95) was far too hard, the Gnocchi with Pesto that I ordered was excessively oily, and the Penne Fra Diavolo, which we were told had only a hint of spice, was incredibly spicy—so much so that my wife could only manage three bites. The Chile...
**Dining Experience Overview**
- **Meal Type:** Dinner
- **Price Range:** $10–$20
**Ratings:**
- **Food:** ⭐⭐⭐⭐⭐ (5/5)
- **Service:** ⭐⭐⭐⭐⭐ (5/5)
- **Atmosphere:** ⭐⭐⭐⭐ (4/5)
Overall, I had a fantastic dining experience! The food was exceptional, earning a solid five stars for its quality and flavor. The service was equally impressive, with attentive and friendly staff that enhanced the evening. The atmosphere was inviting, just slightly shy of perfect, but still very enjoyable. I highly recommend this place for a delightful dinner!
This restaurant offers five-star food in a casual setting. The chef is capable of working at any high-end restaurant, and the sauces are divine while the meals are simply fantastic. Some must-try dishes include the calamari steak with lemon caper sauce and the salmon, which is the only option currently on the menu. The healthy version of lasagna is also a family favorite.
We didn’t dine at this restaurant, but we called to make a reservation. The staff were quite rude, telling us, “We don’t take reservations,” before abruptly hanging up. Because of this experience, we won’t be returning. This group of four will be looking for a different place to eat.
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Fantastic food! Every time we visit, the dishes are consistently outstanding! The Italian cuisine is truly authentic. The atmosphere is decent, with the patio being much more enjoyable, as it tends to get quite warm inside. We will definitely keep returning!
The service was excellent. However, the Bolognese sauce was a bit dry. The Key Lime cake was tasty but smaller than expected and had a tough crust. On a positive note, the Shrimp Fettuccine Alfredo was outstanding.
Fantastic little spot. Had the lunch special Muffuletta. Just like New Orleans. Packs a ouch of all kinds of good flavors! I highly recommend this place and wish we had one in Phoenix. Great service as well
My new favorite restaurant! Really good food that quickly arrived, super delicious bread and spaghetti, the waiters were very nice and attentive. Everything was perfect! Sure I'm back.
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Stumbled on this place by accident new to the area we had a great Italian dinner my wife and I and Adolfo was our waiter and did a great job. We will be back for more.
Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5
