5 /5
Rating
★
★
★
★
★
my frying dinner was light today in the top 3 I have ever eaten (from a pub or restaurant) perhaps even the best it is probably 8 years since I had a more cotender, making comparison difficult. I had the topside bark roast with delicate stem brokkoli, shredded kale, flower cabbage in a beautiful cheese sauce, gänsefett roasted kartoffels, roasted carrot pancakes and a very tasty yorkshire pudding and gravy. horseradish was served on the side. After a few hours, I followed him with a sticky toffee pudding, which is served with a wonderful luxury vanilleeis (her ice menu is something I will try again). my friend had the banoffee pier with malz bananeneis (also amazing This...read more