Crust Pizza Kitchen

If this was the kind of place that sold pies for ten bucks, I might be willing to give it a higher grade. But at nearly $20 for a large two topping, it was pretty lackluster. The flavors of the sauce, cheese, and toppings were good not amazing, but not bad. The dough, however, left a lot to be desired. It lived in some weird purgatory between thin crust and thick, and was oddly dense and soft. I put the leftovers in the toaster oven to crisp them up, and it tasted a lot better than when it was fresh from the restaurant. If I ordered from them again, I'd probably put the entire pie in the fridge and reheat every slice myself to get a better texture from it. Having said all of that, there are...

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I don't get why they charge so much for a pizza that I can get at Wegmans and/or Walmart which I can heat and eat for 25% of the price. It's not a bad pizza. It's just very basic and I can get it anywhere. For a fraction of the cost. I expect a certain standard and quality for the price they charge.

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We ordered 11 pizzas from different places for a company lunch, and Crust came out on top as the best in the area. The Plate Pizza and the Breakfast Pizza were my personal favorites, and all 90 people in our group had great things to say about the food. The pizza was truly amazing!

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Food is fresh, people are friendly! Their specialty pizzas are unique and really tasty. My husband loves their tater tots- he says they are perfectly crunchy on the outside and soft on the inside. Looking forward to trying their new restaurant location out!

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We ordered subs tonight and they were all amazing!!! The bread was fresh and all of the subs were filled very well!!

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