Had a perfect and delicious special occasion dinner here! The ambiance is modern high end steakhouse, with a great selection including various wagyu items and a variety of great seafood options as well including fresh oysters and caviar service. The staff from host to server to bussers are all exceptional, and the kitchen turns out perfect dish after perfect dish. If I could afford it, I 'd want to eat here at least once a week. It is so excellent, delicious, and high quality. To start off the kitchen gave us a few gougères, light cheesy kind of small popovers, which was such a nice way to start. Then I had a lovely cocktail called Start Me Up (Flor de Caňa, Myers 's Dark, Orgeat, Pineapple...
Wolfgang Puck himself came over and shook my hand, thanked me for being there, and cut and served soufflé Dessert for us! Shows a lot that one of the most famous chefs in the world, worth over $90million, works 9:30 on a Tuesday night. More LA cuisine should note that I look for at least 2 nights a week and that just happened to me another time. It is also the type of work ethics that I respect and strive for myself. I have booked reservations for a birthday dinner here, as I heard that it was the best steakhouse in LA they have a Michelin Star (which is rarer in SoCal compared to SF numbers) and I was not disappointed, it went over expectations. Cut is located behind the lobby of the Wilshi...
CUT was an excellent dining experience. From start to finish, we were served with great care and consideration. Pepino's Revenge I don't like tequila but I could drink this everyday. El Jimador Blanco, Cucumber, Basil, Lime Juice Bone Marrow Flan A delicious starter, mushroom marmalade red wine bordelaise Sicilian Capers fines herbs Filet Mignon A Fantastic cut of meat. Creekstone Kansas. Australian Wagyu Filet Mignon Also an excellent cut. I'm glad I tried it, but the price difference from the Kansas cut might be questionable to some. (About $45) Stone Axe Australia Wagyu Tallow French Fries Excellent. Next time I will try something else. house seasoning parsley Creamed Spinach The Fried eg...
As with any LA place, it might be a little hard to find you have to find a parking garage or street parking. Keep in mind CUT was located in a hotel! To save yourself from a wait, I also recommend making a reservation on Open Table. I came here for Saturday dinner and the restaurant looked very full. As soon as we arrived for our reservation, we were seated and greeted by our server right away. We came for one dish, the tomahawk steak and I did not regret it. It is a 50 oz steak so it is definitely shareable. It came with some mustards, pepper, and salt on the side as an option for those who wanted to add it, but my boyfriend and I opted to spend a little extra for chimichurri. Along with th...
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Street parking in the area is almost impossible, luckily they have a valet $20 cash only). The service was really good from the hostess, to the wait staff, everybody took amazing care of us. I started with an espresso martini. This was by far the best one I have ever had. We shared a few dishes: beet salad, endives, truffle fries, mac n cheese, wagyu porterhouse and a few desserts. Everything was incredible. Their wagyu porterhouse is sourced from Snake River farms. It was cooked to perfection with a nice charred crust on the outside while kept pink on the inside well seasoned and very juicy. We also got a side of mashed potatoes with it, those were so smooth and creamy. I can't wait to retu...
Went here for my brothers birthday. Honestly the best steak I’ve ever had and I expected nothing less. Even tried lobster rolls and beef tartare for the first time, I was however a bit sceptical at first about raw beef in the tartare but after tasting it, you can’t even tell, and it tasted so good I wanted more. The server name was Ceaser I believe who did a great job helping out and explaining everything in the menu and showcasing the different cuts of meat at our table that made it easier for myself to order. The restaurant itself is a bit pricy. But I didn’t expect any less as it is in Beverly Hills, but was a good treat to celebrate my brothers brothers with friends.
Wow... everything I can really say is wow! I brought my husband to celebrate his birthday and it was a happy birthday indeed! The food was delicious and the waiting staff was super friendly and knowledgeable. George was a wonderful waiter. Come was very nice. My husband has the fillet mignon and he said it's the best meat cut he ever had. Our compliments to the cook! In any case will come back here!!
First time I've been to CUT was their Vegas location- which was such a pleasant experience! Then tried out the Bh location and left unimpressed. From the service (especially the snooty hostess) to the food, everything was just OK. When you're dropping $400+ for 2 people, OK is not acceptable. Probably won't ever come back.
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First time at the Wilshire and what a wonderful first dinner. There is something for all appetites and everything was delicious. Staff was so attentive. The patio is great and the heaters made it very comfortable on a cool evening.
Never been here but Wolfgang Puck is a culinary genius except for the time he allowed Selena Gomez into the kitchen
House Cured Wagyu Brisket Pastrami Sandwich
Crispy Chicken Stuffed Jidori Chicken Wings
Chilled Kumamoto Oysters On Half Shell
Murray Family Farms Citrus Panna Cotta
Périgord Black Truffle French Fries*
Dry-Aged Flannery Steak Tartare*
Wild Hawaiian Ahi Tuna Tartare*
Valrhona Dark Chocolate Soufflé
Perigord Black Truffle Risotto
Chilled New Caledonia Prawns*
