1 /5
Rating
★
The property is located in the main street of Billom, The boss is friendly! The waitress much less! When we took the order, we asked a question about the menu where we are announced a scalope in Auvergne blue, no indication of the scalope: pork, turkey, pintade, chicken, ect! The waitress' answer: At that price don't think you have a calf! The other chosen menu: betweencôte cuir bleu. A bottle of blue color, water was served. The glass was not wiped, the traces of water from the drying! At the arrival of the dishes we discovered a poultry escalope with its sauce and fries accompanying it. The tin at the cooking level was blue, but it was felt that it had been caught in a container too hot wi...