"quality is good, service is good, hygiene is good and personal are professional. in any case a place to dinner."
the server did not respect the tabs. we waited 40 minutes before our order. also the table we sat on was set for 2 people, we were 4 and had to put the table on the right amount of people themselves. certain points, people at tables around us began to leave because they were not served. when the food arrived, it was bland and tasteless and felt like it had been frozen before it was served. we ordered a glass soda we then saw coming out of a regular plastic bottle, which would be good if it wasn't completely flat, a few hours before serving. after each plate, the waiter cleaned the half of the table, and leave the rest of the dirty dishes on the table for another 20 minutes an example bad ser...
one of the worst culinary experiences I had in many years. the service level was extremely bad. the waiter was rude during the service and the waiting period of when we had set ourselves until we had ordered was 40 minutes. 1 couple next to our table left...after 25 minutes waiting. the koks we ordered were made of a bottle and were both warm and flat. the bark carpaccio was the worst I ever had. had no taste and it was like it was in the freeze cabinet. the pasta court was okay, but the money wasn't worth it. the place was expensive, although service and eating was very bad. would not recommend anyone to go there.
We had been more than 10 colleagues and were placed on the upper floor in this otherwise very crowded restaurant (on a Tuesday night! . We were given 6 different starters to share and I loved both the funghi porcini, beef tartar, scallops and the calamari,...while asparagus and shrimps were also ok. For the mains I ordered orata (dorado filet with vegetables, a light and still flavourful dish. All in all combined with the nice and relatively low priced Pinot Bianco from Alto Adige as well as a smooth red Malvasia from Apulia this was an excellent experience. Definitely will come back with the family.
I was twice in a week, a lunch, an evening meal and it was always perfect. alfonso comes to the table and checks whether everything is in order, he even offered after dinner drinks by hendricks gin and tonic and expensive grappa. try to sit in the new closed winter garden or in the cozy restaurant. beautiful display of the appetizers. it feels like italy. best fegato and even better nodino.
Book a table now
Had a business lunch with colleagues! What a delight! Incredible ossobuco with wonderfully, exquisitely fried potatoes and, of course, a bottle of Tignianello could not have been better!! HIGHLY RECOMMENDED!
This is one of the more fancier restaurants in Bad Homburg. Make sure you dress the part otherwise, they'll either not let you in or if it's early in the...
This is it! This is the cream of the crop for Italian restuarants in Bad Hamburg (which is in competition with three others that I eat at on a regular...
It felt like family there. The Pasta Fiagoli, a simple dish was the best I ever had. There was bits of pancetta in a very flavorful broth. It had all...
Book a table now
Good location. Welcoming and attentive staff. Food was good, service was efficient and friendly. A good place for a pleasant lunch.
quality is good, service is good, hygiene is good and personal are professional. in any case a place to dinner.
Irischer Lammkrone In Der Salzkruste (Hausspezialität) (Loin Of Lamb Baked In Salt Crust)
Rinderfilet Mit Madagaskar Pfeffersauce (Beef Filet With Madagascar Pepper Sauce)
Kalbskotelett In Butter Salbei Oder Vom Grill (Veal Chop With Butter Sage Sauce)
Gegrillte Lammkotelett Vom Irischer Lammkroner (Grilled Lamb Chops With Herbs)
Gebratene Baby-Calamaris Auf Salatbouquet (Fried Calamari Squid With Salad)
Parmaschinken Mit Feigen O. Honigmelone Parma Ham With Figs Or Sunny Melon)
Cannelloni Mit Käse Überbacken (Cannellloni Baked With Cheese In The Oven)
Spaghetti Mit Aglio, Olio Peperoncino (Spaghetti With Garlic, Oil Peppers)
Tortellini Mit Schinken-Sahne Sauce (Tortellini With Creamsauce And Ham)
Putenbrust Gorgonzola (Turkey Breast And Gorgonzola Cheese (Blue Cheese)
