we have been visiting this restaurant for years and have never been disappointed. there is a small card with antipasti, pizza and pasta classics. the actual card is adjusted annually and changes monthly. now at the beginning of september there were some beautiful mushroom dishes and there were also processed summer fruits.In particular, the meat dishes are recommended, only good quality and perfectly fried by chef daniele. owner bruno takes care of the service, advises expertly, also likes to explain the less well-known Italian ingredients and has always a good wein recommendation parat. In midday there is a weekly changing card that generates a smile of satisfaction for quite small money. i...
seasonal card, with good grade, although not very balanced between meat, fish and pasta.In the standard card the ital lacks. Meat classics.Portions as usual in an edelite are not getting too tired, but O.K. prizes are somewhat higher and not quite suitable for the portions. quality but consistently very good and that makes much bet.The highly praised service is no more than average but friendly. (at least if you have restaurant experience from the raised gadtronomy area) drink-feeding only after request, as well as addressing the dessert. there you can expect more during the journeys and claim.Ambiente appealingly modern and cozy with matching music.Lohnt, if you live near but not for more j...
bruno and daniele are gastronomy professionals. daniele takes care of the kitchen, bruno the service. the kitchen is very authentic with many ingredients that you do not find everywhere and the bruno explains expertly before they come perfectly prepared on the table. I have never eaten badly there and the wee are also excellent. meat dishes have always been particularly successful, as well as desserts. the menu is a safe recommendation, as the feeds are very well matched and it is not too lush. the card is adjusted in the monthly change of the season. there is a week card, which already offers from 12 o'clock pleasure at a small price.
A few years ago, the two owners, together with the former chef, once had a Michelin star. Antonio, the cook, is no longer there, the card is something adapted to the environment, but kitchen and service have kept the level. If you want to test Bruno in terms of product knowledge, you should have a lot of time, best for several evenings. Something like that is rare.
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it is always worth looking past at bruno e daniele. we have never been disappointed. it is small, family shaped and the kitchen is sometimes typical Italian. who likes this is right here. Price performance is right!
... is probably always the right decision at bruno e daniele. friendly, courteous, with Italian charm and southern spirit, the gadt is received and caressed. eating and ambiente is very good! recommended!
bruno e daniele is really a good Italian and since we live in the south of hamburg our Italian. the kitchen offers more than just pizza and so far I have never been disappointed by the current map.
very good kitchen, cozy atmosphere, friendly service. the foods have tasted well. I can recommend lg from Auto-Leder.de
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Very good Italian cuisine. No 0815 Italian. Always feel very well served.
Delicious pizza, on request with shrimps, beautiful service.
