The place is excellent, without luxury. Access is easy, with a good road. The food is very good, with the goat buchada being the main dish, excellent order, very well done. There is also a barbecue. Abundant follow-up. It may close earlier depending on movement. Service: Dine in Price per person: R$40–60 Food: 5 Service: 3 Atmosphere: 3 Parking space: Plenty of parking Parking options: Free parking lot