from forbach to sarreguemines nothing to change... the chef's welcome is as warm, and its traditional Italian cuisine, always as good! As usual, the chef is in the care of his clients, always ready to please you and to advise you on the different dishes he offers! This is especially appreciable!I love this restaurant because it is totally notice of all other classic Italian restaurants. The kitchen is really traditional, as in italia. the map is a little smaller than before, but the choice of pasta, risottos and veal stews is very satisfying. The advantage is that nothing is prepared in advance, not even the tiramisu! For my part, I particularly appreciate the gratined mussels and knives (a...
It was for me the second time I came to the sarreguemines da flavio. always surprised to see no crowd ... surprised because first it is one of the few Italians who make his pasta himself, and we notice it to taste, to texture! Secondly, the products seem fresh (no bad experience yet I have a very sensitive digestion.) the waitress is pleasant, and the boss an Italian waitress who asks only to satisfy these customers! The proof is that he has concocted a personalized dish on demand.Break, for a dish of pasta (green and whitetagliatelles) bolo - artichoke I paid 15€. I think this little restaurant deserves to be known!
At first, the restaurant doesn't make it too much to get to it. the front and green anis decoration are not the best taste. The room is not very large, but it has nothing to do with the quality of the kitchen! excellent pasta and seafood trays, homemade pasta with truffles, dishes are made with love, the products are fresh! to test urgently !Nothing to report on the staff, the chef is present in the room with his good mood and his advice! unconditional Italian restaurants, I valid and recommend!
for a first I was surprised. I looked at the map, but we said, "Let us suspend." We asked the chief to do what he wanted. We were spoiled! knives, homemade pasta with fresh seafood, etc. 7 dishes and dessert a tiramisu but I never ate so good! Then I had a heartburn for his faggot! and the chief gave me free of charge...The leader is really generous and super kind! a good discovery! And I'm full of belly!
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I have nothing to say about the quality of the kitchen, it's super good, but lying about the products I appreciate medium, especially when you cross the boss buying the fresh pasta on the big surface. However the boss is welcoming unlike the waitress that I find doesn’t smile so much to the customers, who is neglecting her. a small effort is to do the top, otherwise I recommend
We went tonight with my wife we ordered tagliatelles with the seafood pesto. Instead we had pates pesto without the shells.But after the chef got caught for the seafood.Is that what the waitress did wrong his work or the kitchen that made a sort of pate for not to be bothered we ask?.
during my visit to this restaurant, the atmosphere was friendly but very limited space. I had ordered a salad, it came quickly but absolutely not at the height of the price: neither quality nor quantity. Only the fun mouth was good.
Small restaurant with 20 places.Patron very nice I took a piece of beef with tagliatelles soft noodles good. Speaking with the boss I learned that he was a fish specialist then the next time fish.
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Welcome!!!Excellent choice! value for money, at the top! I'll give you advice for business or two dinner!
small meal in love good presence of the chef very friendly meal just exelent nothing to say I advise
