The principle is that of portions rather than individual dishes. So you can choose portion of each of the desired dishes so that you can taste everything. a trusted advice to the waitress who will be happy (and patient for me) to guide you in the development of your menu. Nevertheless, beware, because in contrast to what may have been said in some comments, it remains a copy. For example, portions of entrances and portions of dishes for people... we needed no more. after nothing prevents you from completing according to your appetite. I still didn't resist a dessert (light foam to clementine. .copyy even if it was serving. so for a reasonable budget it is a beautiful discovery
We went there with friends who read an article about da passano. the formula is original: sharing tapas corses between my guests of the table. in these times when tapas are very fashionable, what a nice surprise in the plates: based on Corsica products, associations of original taste, excellent products, revisitations of classics, like nems with horns in the short term.
very good concept and excellent cuisine (special lion for the nems), but the portions are too fair, and for a higher price than our usual budget for a restaurant of this type, we left with hunger in the belly ! the service a little cold, can be due to the end of the tourist season. Too bad for a restaurant so well-listed!
A bonifaccio must-have. The concept of the restaurant is perfect for tasting many flavors, often surprising. I recommend the veal tartare with oysters. The dishes are slightly expensive for the quantity (even if they are shared). We will come back again and again!
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We received this address, we were not disappointed! very nice setting, a just perfect kitchen, served as tapas (mini portions) to share. This allows you to taste everything. Moreover, the service is at the higher level.
Même si le concept est déroutant de prime abord, nous avons beaucoup apprécié notre soirée dans cet établissement. Le personnel est au petit soin La cuisine est excellente Merci à toute l'équipe
When the day is exceptional, it must be sublime with a dinner in the restaurant da passano. their card is excellent. the outdoor terrace is warm and romantic. ideal for couples.
my favorite restaurant in bonifacio! the frame is simply beautiful and the team up! dishes are delicious: a real pleasure for taste buds. A must-see stage!
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Excellent choice. Interesting and delicious local food. Service was also very good.
Delicious tapas, a truly great discovery
La Fameuse Côte De Veau Grillée (Façon Côte De Boeuf) Et Sa Trilogie De Sauces Mâche D'herbes Du Maquis
Brocciua La Nuciola Et Pain Des Morts (Uga Sicata En Bonifacien)
Tartare De Loup Et Son Crumble Noisette De Cervione Et Gingembre
L'aubergine À La Bonifacienne Et La Croquette De Notre Enfance
Tartare De Veau Conseillé Aux Huiles De Diane
Brocciu Nutpin (Moutarde) Salade Bonifacienne
Mousse Légère À La Clémentine Et Canistrelli
Coût De Loup Farci Au Brocciu Et Fenochetto
Méli-Mélo De Bostele (Beignets De Fromage)
Croustillant De Polenta À La Coppa Fumée
