This restaurant makes me feel like I'm back home in NYC back in the day when Italian food was Italian and not American Italian. Need I say more. Oh, and the bread is brought in from NY and is like Mamma used to make. One note of interest. We have a home in Portugal and eat octopus polvo regularly when in Portugal. Here, we have yet to find anyone who knows how to cook it like the Portuguese...until now. Tender, not rubbery and tough, grilled to perfection and the veal chop was stunning. Normally I would keep this secret to myself but please come, enjoy so they stay open. Ask for Vito or Juan and tell them Billy sent you the guy who loves Ciopino. I won't get a kickback but the pleasure of th...
This place is a GEM ! I travel for work all over the country but I’m based in Long Island, NY and not only was this the best Italian food I’ve had outside of NY but it was also the most authentic. The service is phenomenal. Like most will recommend, the Veal Chop is amazing. Perfectly cooked and juicy as heck. They make you feel at home the moment you walk in. My girlfriend was so happy I brought her here. Extremely recommend
I judge restaurants by eating pasta carbonara. It was not on the menu however they made the dish for me and it certainly did not disappoint. My wife and I found a new Italian restaurant here in northern Virginia. The bad thing is we have lived in northern Virginia close to years and I can’t believe we never had a meal here
da domenico never disappoints. the personal is incredibly friendly, eating is always first advice, and the atmosphere cannot beat. I would recommend this restaurant to anyone looking for a beautiful Italian meal in a romantic environment.
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We went there to celebrate my birthday and the food and service was outstanding. We had such a great time that we plan on returning soon
A good Italian restaurant in Tysons. The octopus appetizer was wonderful and our entrees were also very good
Service was excellent and food exceeded expectations. Great place for a dinner date or special occasion
Great food and terrific staff. Everything on menu we had was top notch and very authentic
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It was wonderful! The people are so great and the food is always delicious!!
Excellent food in a classic atmosphere! We are never disappointed
Baracchi, Ollilo, (Merlot, Cabernet, Sangiovese, Syrah), 2013
Enrico Santini, Poggio Al Moro, Bolgheri (91Pts), 2010
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Baracchi, Ardito (Syrah, Cabernet) (92Pts), 2009
Fattoria Carpineta, Fontalpino, Chianti Classico
Salvano Fosco, Dolcetto Di Diano D'alva, 2011
Ruffino Gold, Chianti Classico Riserva, 2009
Perrier-Jouet, Grand Brut, Espernay, France
Villa Benvolio, Pinot Grigio, Friuli, Italy
Mazzei, Fonterutoli, Chianti Classico, 2011
