We ordered a Capricciosa pizza as well as a Tirol for delivery. Supporting photo, one of the two pizzas was small. Dough too dry and burnt edges The tomato sauce tastes too concentrated (acidity). The “spec” ham was not Brie cheese is not famous Mozzarella releases fat and water which indicates that it is not of the best quality even though the latter is advocated by the chef regarding these products. After a phone call to report the thing (size of the pizza) we were told that this was normal with incredible explanations about the shrinkage of the dough. To others! An error can occur but very little when almost a quarter of a pizza is missing accompanied by a hint of bad faith on the part of...
