"Thank you for giving my dad a wonderful, memorable 70th birthday. The food, staff and environment were all exceptional. Food: 5 Service: 5 Atmosphere: 5"
We took a day trip to the winery, visited the Dali exhibition, and enjoyed lunch at the Verandah. Considering the quality of the restaurant, we were pleasantly surprised by the reasonable prices for both the food and wine. We opted for the two-course menu priced at $88. The food, service, and atmosphere were all top-notch. We also ordered a serving of bread to start, but in hindsight, it was too much food given the size of the main dishes. For starters, we had the lobster bisque, and for our mains, we chose the duck, beef, and pork belly. Everything was excellent, but the portion of pork belly was huge, and unfortunately, we had to leave some behind. This day trip offers a complete experienc...
Simply amazing. Partner and I attended a long lunch on Australia Day. The place was buzzing and the ambiance was amazing. We both chose as our starter their signature dish, lobster bisque. We savoured every mouthful and couldn’t wait for our main. Beef fillet and seared duck breast. We shared the mains and were in ore of the skill, freshness and flavours of both dishes. Faultless. We finished with the passion fruit soufflé which was one of the best desserts we both had ever had. Thank you to the lovely staff who were so attentive and friendly and the amazing Jo, restaurant manager who also looked after us. A dining experience a must. There is no other place like it. Thank you. We will see yo...
Came to Adelaide from Melb, and decided to head to McLaren Vale instead of the Barossa to only one winery. After some research, decided on d'Arenberg and absolutely wasn't disappointed. The tasting and views at the Cube were an amazing intro, but the meal and experience at the Verandah was the best of the best. Their Feral Fox Pinot Noir was delicious, which we had A La Carte with d’Arry’s bread, crumbed olives, octopus, zucchini flowers, barramundi and the pork belly. Outstanding, but the best part of the experience was actually Richard's service. Wonderful personality that gave us lots of information alongside some laughs and photos to boot. Thank you for a memorable day!
Every dish we tried, from the appetizers to the main courses (we were too full for dessert), was outstanding. The lobster appetizer is a must-try—I've never tasted anything quite like it before. The Coffin Bay oysters were also impressive. For the main courses, the duck was delicious, and make sure you try the beef as well.
Overall, we had a delightful time. The atmosphere was lovely, the service was top-notch, and the food was exceptional. Thank you for such an unforgettable experience; we will definitely be back!
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We absolutely praise this restaurant for their detail and comfort. Every dish and wine pairing was exquisite, and the location overlooking the rolling vineyards was perfect. Our waiter Richard,was extremely friendly and knowledgeable, and made our experience that much more memorable. Vegetarian options: Available upon request Dietary restrictions: Available upon request Parking: extensive Service: Dine in
Completely overpriced and overhyped for what you get there sour wine, disappointing food and incompetent service. There’s plenty of decent winery’s in the region that offer authentic experiences and don’t only rely on heavy advertisement. Service: Dine in Meal type: Lunch Price per person: A$160–180 Food: 1 Service: 1 Atmosphere: 1
Exceptional! This is truly one of the finest restaurants in Adelaide. The lobster bisque is a must-try—it's one of the best dishes you’ll ever experience. And the passionfruit soufflé? It's life-changing. Ratings: Food: 5 Service: 5 Atmosphere: 5
Food was excellent (especially desserts) Ironically the wine was a bit meh Service: Dine in Meal type: Dinner Price per person: A$200+ Food: 5 Service: 5 Atmosphere: 4
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Service: Dine in Meal type: Lunch Price per person: A$140–160 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Almond Stuffed Olives, Passionfruit Soufflé
Thank you for giving my dad a wonderful, memorable 70th birthday. The food, staff and environment were all exceptional. Food: 5 Service: 5 Atmosphere: 5
