You will maybe be redirected
"chefin serves himself, chef cooks himself. excellent. also the lunch menus are not only common but always something special. menu not very large, for it everything from the finest."
Phone: +43552224732
Address: Vorstadt 12+14, 6800 Feldkirch, Austria
City: Feldkirch
Website: http://www.das-ill.at/
Dishes: 5
Amenities: 4
Categories: 5
Reviews: 13
I've been to das Ill a few times now, and they continue to impress me. The chef painstakingly prepares each course, the meals are well balanced, original and fun. It is generally speaking hard to find high end restaurants in the region, but das Ill truly is an exception. By Vorarlberg standards it is on the pricey side of things, but well worth it. A similar meal in a big city in Western Europe would easily cost you 3-4 times as much. The menu is small but offers more in terms of a food experience than most restaurants around the alps can squeeze into a 12 page menu. The one downside is that there is no kidsmenu.
ambiente, kitchen and the service complete an excellent price!Due to the good reviews we are in "the ill" and we were not disappointed!The selection of diners is of excellent quality and the selection is very exquisite, simply great.Also the tables are set so that a pleasant, quiet eating is possible. we enjoyed fish and meat dishes, everything was in very good quality, also the excellent desserts to mention. the whole is rounded off by a competent service. is also great that despite the high level the prices are very moderate. we will come back
beautiful frame in garden, ambiente inside also very pleasant. the food was very good, whether fish, risotto or cruttle (very good) everything was good and had delighted us and ordered dessert. they were a pure catastrophe, they were not only overpriced but very bad yet. the ice had no taste, the pots were very diligent and plumsy, the marillentorten was lustless. Too bad this has damaged the whole picture.To eat we come back.For dessert, the cook must make huge progress.
we were already more often eating and satisfied.We wanted to eat at 12.30 a.m., after consulting the chef we were informed that there were no à la carte dishes, only menues. which was not exactly enthusiastic, but ok.We were only 3 new guests who were allowed to pick their food in the map.We are disappointed!
chefin serves himself, chef cooks himself. excellent. also the lunch menus are not only common but always something special. menu not very large, for it everything from the finest.
