I visited David Burke for lunch specifically to try their saltbrick prime dry aged burger. Both me and my husband ordered one and I was very surprised at how large the burger is. The pictures don't do it justice. Ours were cooked exactly as we orderedand the patty was very tender and soft. The toppings were good as well and I really enjoyed the pickles, they had an amazingflavor! The bun was a tad soft for me but it didn't take away at all from the burger itself. The real sleeper here was thefries. They are battered and fried, I believe, and they were probably the crispiest fries I have ever eaten. If you don't getthe burger, get something with the fries, it's worth it! Considering the price...
My boyfriend and I went to the casino for date night on Saturday. Most places were packed and had along wait or We were not exactly dressed to impress. We got to David Burke and there was a wait but the hostess was able to fit us in at the bar facing the kitchen. It was the coolest seat in the house. Watching the process was neat. Regardless of how we dressed we still received top notch service. The staff was incredible and the food was even better. The clam chowder, prime rib and steak were melt in your mouth delicious. Compliments to the chef!! This is our new favorite spot and we will be back soon! Highly recommend.
The Food well worth the price, service (Jenn and Ryan) was incredible. They were just as happy that I was enjoying my meal as I was. Being a former employee of David Burkes, I I know most of the people who work there and they are all incredible people, the whole staff pulls it together to make an incredible fine dining experience. I would definitely strongly encourage anyone whose looking for a pleasant and comfortable dining experience (with indescribable food) to go to David Burkes Prime. The food was incredible, and I'm a pretty picky guy. I will definitely be going back again!
The staff at David Burke Prime are always friendly and well-informed about the menu, from appetizers to main courses and drinks. I cannot praise the chef and kitchen team at this restaurant enough. Whether stopping in for a quick bite, drinks, or a full meal, we have always had an incredible dining experience.
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This place was amazing!!!! Great staff, amazing food I cannot wait to go back!!!! Table side ceaser was something new to me and it made my experience even better!!!!! I'm in love with this place also helps they have a dr Jackson Avery look alike at the bar only greys anatomy people will understand
Fantastic service and the food was unbelievable! We ordered the the 12 oz sirloin the 60 day dry aged rib eye along with the the maple glazed bacon for an appetizer the Cesar salad with the crab croutons and the lobster mashes potatoes! Everything was absolutely Amazing!
The food was excellent and our server, Marci, was great. The Tableside Caesar salad was fantastic. Marci was very helpful in explaining the dishes and shared some great stories with us. We are looking forward to coming back for another meal and a fantastic Margarita!
they stopped selling the steak I wanted (for the rest of the night) my only option was a kansas steak and it was not good at all. a medium steak should.
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I was at foxwoods for a work conference and came with my chef after the event to get so dinner and kill time to avoid traffic. I had expected.
we loved this restaurant absolutely. from ambiente to the service to eat. just great. had the prix fixed dinner. excellent from the beginning.
18Oz., 35-Day Dry-Aged Kansas City Bone-In Sirloin*
38Oz., 40-Day Dry-Aged Porterhouse For Two*
6Oz. Snake River Farms American Gold Grade*
38Oz., 55-Day Dry-Aged Ribeye For Two*
32Oz., 40-Day Dry-Aged Cowboy Ribeye*
16Oz. Boneless Japanese Wagyu Ribeye*
6Oz. Japanese Grade A5 Filet Mignon*
Seasonal Oysters On The Half Shell*
12Oz., 40-Day Dry-Aged Sirloin*
Onion Rings On A Branding Iron
