Davidson

Davidson - Table reservation

Cnr Fenwick Little Malop Streets, Geelong (VIC) 3220, Australia
299 Reviews 4.7

"Very interesting and different combinations of flavours. In the food offerings."

Details

Address: Cnr Fenwick Little Malop Streets, Geelong (VIC) 3220, Australia

City: Geelong (VIC)

Opening hours

Wednesday: 17:30-21:00

Thursday: 12:00-14:30

Friday: 12:00-14:30

Saturday: 17:30-21:30

Statistics

Dishes: 10

Amenities: 8

Categories: 5

Reviews: 299


Address

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Reviews

5 /5 Rating

This restaurant is set in a beautiful historic building only a few blocks from the city centre. As it is part of a training college there is a large window at one end where you are able to observe the dishes being prepared. The food is absolutely delicious blending international cuisine with native ingredients . There is a 2 or 3 course option (we went at lunchtime and they were $29-$39) or you can order from the menue. Alcoholic non alcoholic drinks are also available for purchase. Service was prompt, the server was very knowledgeable and the atmosphere was relaxed. So amazing for the price!

4 /5 Rating

Although meals of a generous size and tasty they were warm. The beef and lamb had both acidified vegetables these were served cold on the plate not a pleasant experience the root vegetables carrot and parrot and the potato were only warm so that by the time you finished the meal everything was cold, disappointing as served hot it would have been a winner. . This was on a Saturday night and the restaurant was well packed.

5 /5 Rating

This restaurant, its food and service is Geelong's best kept secret! The girls all had the best ever night, fabulous food, great service, fine wine, good chat and enough space around us so that we could be ourselves! Will definitely be back soon in my case, next week!

3.75 /5 Rating

Good restaurant back in action. Great attention from staff. Tasty food beautifully cooked and presented but it was not hot enough. I will definitely go back again.

4.75 /5 Rating

Very interesting and different combinations of flavours. In the food offerings.


Dishes

Paper Bark Fired Beef Rib, Cavolo Nero, Parsnip Soubise, Master Stock
Paper Bark Fired Beef Rib, Cavolo Nero, Parsnip Soubise, Master Stock

Lamb Rump, Red Cabbage Puree, Sauté Greens, Miso Butter, Saltbush Ash
Lamb Rump, Red Cabbage Puree, Sauté Greens, Miso Butter, Saltbush Ash

Watermelon Persian Feta, Pistachio Saltbush Dukkah, Lemon Balm Honey
Watermelon Persian Feta, Pistachio Saltbush Dukkah, Lemon Balm Honey

Crocodile, Pickled Watermelon Rind, River Mint Alioli, Native Leaves
Crocodile, Pickled Watermelon Rind, River Mint Alioli, Native Leaves

Creamed Corn Croquettes, Zucchini Escabeche Wild Garlic Salsa Verde
Creamed Corn Croquettes, Zucchini Escabeche Wild Garlic Salsa Verde

Charred Kangaroo Loin, Burnt Onion Jam, Purple Collard Sweet Potato
Charred Kangaroo Loin, Burnt Onion Jam, Purple Collard Sweet Potato

Barramundi Fillet, Burnt Apple, Green Papaya, Buttermilk Dashi Roe
Barramundi Fillet, Burnt Apple, Green Papaya, Buttermilk Dashi Roe

Lemon Myrtle Cured Ocean Trout, Citrus, Salmon Roe Tapioca Crisps
Lemon Myrtle Cured Ocean Trout, Citrus, Salmon Roe Tapioca Crisps

Kangaroo Carpaccio, Succulents, Root Vegetables, Warrigal Pistou
Kangaroo Carpaccio, Succulents, Root Vegetables, Warrigal Pistou

Passionfruit Miso Curd With Macadamia Meringue Raspberry Romanof
Passionfruit Miso Curd With Macadamia Meringue Raspberry Romanof