Very beautiful place, a superb discovery for its high-quality cuisine from the entrance to the dessert, with a beautiful wine.But I especially enjoyed an extraordinary lamb square, a sublime meat for its taste and especially its melting. The excellent cook wanted to entrust me with the secret of cooking, more than 3 hours of constant cooking at low temperature, 68 steps... and 1 hour and a half for the beautiful slice of leot that accompanied him. Thanks for this great gustative pleasure, unique! We'll be back soon.
We spent the 31 in this restaurant, everything was perfect. The restaurant has changed ownership and the service is always insured by patrice, a pro. Nothing to say about the quality of the dishes and do not speak of the wines such as the mureault. In short the team of the continuous bretagne has perpetuated the values established by hubert and Joël the former owners. The bretagne is an address to be recommended.
The restaurant being closed we got close to the place to drink a glass on the terrace...and there.... catastrophic welcome ... which seemed to be the patron with its verb high to the limit of the incorrection receives us by lifting eyes to the sky because we expected that we were told where to position ourselves...Many premises few tourists...I quickly understood why...we felt pleasantly and didn't...
We spent 31 in this restaurant, everything was perfect. the restaurant has changed its owner and the service is always insured by patrice, a pro. nothing to say about the quality of the dishes and does not speak of the wines such as the mureault. short the team of the continuous bretagne perpetuated the values established by hubert and Joel the former owners. the bretagne an address to be recommended.
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We spent the evening of 2/10 in Beg meil and dinner at Chez Hubert restaurant in Bretagne hotel What a pleasant moment! Home very class The room is pleasant and refined Here is a little-listed gourmet restaurant that deserves to be more known The dishes are well presented and delicious Very good quality price We paid less than 100€ For 2 wine included Very good address that I recommend warmly
If you pass by Beg Meil and want a gourmet meal, in a beautiful setting where everything is neat, then you have to go to Brittany, at Hubert. The welcome is warm, the friendly and stylish service, the tables are beautiful and the atmosphere is relaxed. The menu is imaginative, the kitchen is creative. In a word: perfect!
Very good reception and possibility to choose according to its budget for lunch thanks to the choice of formulas. Excellent and refined day dish with a presentation worthy of a large restaurant for only 10,50€ . Very good staff friendliness and very good quality of homemade desserts.
As always it is a pleasure to eat Chez Hubert! Special mention of low temperature eggs that I discovered!!! Exceptional kitchen, top and sun service in bonus for this terraced meal! A real happiness!!!
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a lunch on the sun terrace, with superb dishes, nice plates, fresh, tasteful and balanced, service and reception super very good relation quality of love in the fingers of the chef
A tartine covered with odorous herbs supporting raw sardines ....a feast. A cooked merlu A glass of Bordeaux... Excellent. Again...
