De La Poste

De La Poste - Table reservation

38 Rue De L'Eglise, 38112, Autrans, France Reservation
4.3 /5
1137 Reviews

"very good establishment well located."

Details

Phone: +33476953103,+33890718936

Address: 38 Rue De L'Eglise, 38112, Autrans, France

Reservation, Booking

City: Autrans

Website: https://hotel-de-la-poste-autrans.hotelmix.fr/

Opening hours

Unfortunately, the opening hours are not available at the moment.

Statistics

Dishes: 10

Categories: 5

Reviews: 1137


Address

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Reviews

October1951

5/5

We had the three course meal and a bottle of wine and the meal was very reasonably priced. The waiter spoke very good English and was funny and witty. We ate there on a Wednesday night, so we did not need reservations although there were many people there we still had a lovely table out-of-the-way and very intimate.

Αριάδνη

3/5

I knew that the post hotel from 2005 to 2014 the meals were extra, quality and quantity, with a great service now in 2022 it became medium and the average rooms cleaned. It doesn't make you realize.

Amélie

5/5

It's gonna be three times. we love this place, beautiful room, very good reception, a heated swimming pool. everything for a pleasant moment

Brankica

5/5

Very good atmosphere, dishes made with passion and taste, additional salmon! The dessert a delight, the main dish a marvel, at the top! Book a table now

Hélène

5/5

warm hotel, ideal for family holidays, very good table. welcoming and friendly owner and pleasant staff. Nice place to advise.

Jules

5/5

very good table, hearty dishes, dessert entries, we are regaled and what does not spoil anything, we were very well

stephanie

5/5

We stayed at the hotel on a demo pension basis, the food every night was of an excellent quality not over facing

Brankica

5/5

very good hotel. restaurant of very good quality. friendly and professional staff. A sure choice! Book a table now


Dishes

Soufflé Chaud Au Chocolat Niangbo Pur Ghana De Valrhona
Soufflé Chaud Au Chocolat Niangbo Pur Ghana De Valrhona

Tête De Veau Origine France À La Façon De Papy Gérard
Tête De Veau Origine France À La Façon De Papy Gérard

Fines Tranches De Boeuf Charolais Juste À La
Fines Tranches De Boeuf Charolais Juste À La

Civet De Cerf Sauce Grand Veneur Et Polenta
Civet De Cerf Sauce Grand Veneur Et Polenta

Crème Brûlée With Vanilla From Madagascar
Crème Brûlée With Vanilla From Madagascar

Dos De Cabillaud Infusion De Crustacés
Dos De Cabillaud Infusion De Crustacés

Homemade Pâté En Croûte
Homemade Pâté En Croûte

Délice Des Chartreux
Délice Des Chartreux

Crémeux Chocolat
Crémeux Chocolat

Dauphiné Ravioli
Dauphiné Ravioli