Change of owner since 26 August I did not know the elders, but I know the new severine in the ovens and the Francis stone in the room that they used to take care of the restaurant of the island of golf of the apse, a real pleasure to find this cuisine in the pure tradition of the all made house a purée path great mother with a way jumping from hog sister and of course a dessert of chocolate mousse, that it makes good taste! Day menu at 16€, test yourself in any case I put 5 stars and I come back!
