Good address. The fried menu is really good and offers typical regional dishes of quality: a mushroom crust and fried for a price challenging any competition. The facade doesn't pay for mine but doesn't stop there. The welcome is pleasant and warm. Effective service. dessert is not homemade (profiteroles) or fries. The decor was refreshed.
By the way on a Sunday as all the other restaurants were full we had the chance to find two free places at the restaurant of the station Friture de carpes without excellent stops and served with homemade fries !!!! Absolutely perfect We thank the bosses!!!!