"Restaurant near the Cave-Chapelle de Remonot, friendly welcome by the boss Annie, good food, menu at 15,50€."
Restaurant reserved on Monday for Thursday, arrived a little early but no one to take care of us (3 guests). While, following the request of the receptionist to whom we indicated upon arrival that we had reserved, while we were concerned about the fate of our meal after more than one hour of waiting, it was answered that it was normal because only the reservations were served as a priority. Finally we finally bring a dish containing the equivalence of 2 tomatoes style cluster of trade without any flavor (we have counted three slices of fruit in this dish) and a bowl of industrial vinaigrette even to the mustard; At the same time a dish containing 12 thin slices of Morteau's sausage including...
13:30, not eaten... Imprisoned stop in this little restaurant where I haven't stopped for... 40 years! Home with a big smile, an extra mushroom crust, meat and vegetables as at home and especially a fabulous plum pie, all for 18 euros. Some critical reviews should put this fare in front of the benefits, people want everything for nothing, there we had almost everything for almost nothing. We'll go back!
You have to book to go to Annie's. Lunch and some nights. Menu of the day to 16 €. We ate very well: salad made of inlet, vegetable garden with chicken in sauce then cheese or dessert (black cheese, white cheese or iced cone). We had fun. Annie is very friendly. Warm welcome. Typical restaurant. Hurry up to go because Annie retired at the end of September!
1 hour waiting for the entry. A sliced tomato for 2 adults and 1 child! Then 40min for 1/2 mortal sausage cut into a puck, compared to 1kg of fries too cooked....10mirabelles for dessert or cheese plate!. 15€ le.menu /pers for the little quantity and waiting it is a scandal!!! You don't have to have that much table if you can't handle it!
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Little roadside ****... with a nice roadside view but very noisy! Young very friendly waitress with a nice service. On the other hand, the boss who is also the CHEF CUISINIÈRE must change his profession! A pitiful green salad served in a metal bowl for €18: it's pitiful!! We strongly advise you this place... you will eat better elsewhere!
an old but excellent kitchen, if you like this type of kitchen, as a great mom's note, you will be super happy, an incomparable welcome, an unusual atmosphere, all makes us happy and a great thank you for cleanliness
We waited 1 hour to have just the entrance then 1 half hour for the main dish that wasn't really great the dessert was whole frozen apricots deposited on a dish However the addition arrived faster than the meal
Small restaurant with charm, very correct prices, and excellent food. I don't understand how people can only put one or two stars at this restaurant.
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Small atypical restaurant where Annie will receive you as at home Super report quality price Restoration and reception quality
Restaurant near the Cave-Chapelle de Remonot, friendly welcome by the boss Annie, good food, menu at 15,50€.
