De La Poste

De La Poste - Table reservation

Le Route 66, 24290 Saint-Léon-sur-Vézère, France, French Republic Reservation
4.6 /5
2868 Reviews

"Excellent and smiling"

Details

Phone: +33890719917,+33890210167,+33890210159,+3355350730

Address: Le Route 66, 24290 Saint-Léon-sur-Vézère, France, French Republic

Reservation, Booking

City: Saint-Léon-sur-Vézère

Opening hours

Monday: 12:00-14:00

Tuesday: 12:00-14:00 19:00-21:00

Wednesday: 12:00-14:00 19:00-21:00

Friday: 12:00-14:00 19:00-21:00

Saturday: 12:00-14:00 19:00-21:00

Sunday: 12:00-14:00 19:00-21:00

Statistics

Dishes: 10

Categories: 5

Reviews: 2868


Address

Show Map

Reviews

Isaac

5/5

We had a good time in this restaurant. The perfect service, smiling full of pips with always a small word. As for the dishes, it was perfect from the entrance to the dessert, a delicious cuisine and a beautiful presentation. And very pleasantly surprised by the note in view of the dishes taken on the map. We'll be back of course.

Raymond

5/5

After the visit of Roque Saint Christophe, we took a lunch break at the Restaurant la Poste. A lot of people, a lot of waiting 1 hour, the waitress is nice but service rather speed. Correct meal. Very good fish. Vegetarian Burger a little dry. Burger good house. Child menu. Accompanied with homemade fries. I'd have noticed three.

Suzanne

5/5

Very good restaurant with Perigord specialities. Excellent confit duck potatoes Sarladaises

Alain

5/5

always excellent, well presented, and soothing plate thank you Christophe Book a table now


Dishes

Confit De Canard, Pommes De Terre À La Sarladaise Aux Cèpes Et Salade Verte Aux Noix
Confit De Canard, Pommes De Terre À La Sarladaise Aux Cèpes Et Salade Verte Aux Noix

Pavé De Cabillaud Au Basilic, Risotto Crémeux Aux Champignons
Pavé De Cabillaud Au Basilic, Risotto Crémeux Aux Champignons

Salade De Gésiers D'oie Confits Et Vinaigre De Framboise
Salade De Gésiers D'oie Confits Et Vinaigre De Framboise

Foie Gras De Canard Cuit Au Torchon Chutney De Mangue
Foie Gras De Canard Cuit Au Torchon Chutney De Mangue

Civet D'oie Au Vin De Cahors, Gnocchi À La Châtaigne
Civet D'oie Au Vin De Cahors, Gnocchi À La Châtaigne

Petite Terrine Du Chef À La Pistache Dorée Au Four
Petite Terrine Du Chef À La Pistache Dorée Au Four

Salade De Lentilles, Œuf Poché Et Jambon Serrano
Salade De Lentilles, Œuf Poché Et Jambon Serrano

Entrecôte Race Limousine De 300G (Avant Cuisson)
Entrecôte Race Limousine De 300G (Avant Cuisson)

Cocotte Feuilletée Saumon Et Fruits De Mer
Cocotte Feuilletée Saumon Et Fruits De Mer

Coupe Perigot, Glace Aux Deux Chantilly
Coupe Perigot, Glace Aux Deux Chantilly