"Still first choice for great service, very interesting food, pleasant un-hurried meal with lovely staff."
My wife and I dined here during our recent stay in Bandol and absolutely loved it. Excellent, well executed food amongst very interesting surroundings. There has obviously been a lot of thought put into the format of the menu and of the restaurant. Fleur is extremely welcoming as front of house, and was happy to talk us through tasting a number of wines so that we could choose the best matches for our food. It was so good we went back with my father in law when he joined us on holiday, and we all had another great meal. Pesto Risotto with Parma Ham was my personal favourite but there is so much to chose from.
Got to Bandol that night and a quick google search later, we booked a table for 4 and went there shortly after. First impression is that the restaurant is quite small, quirky, and very cozy. The Hostess/Waitress greeted us a the door, and showed us to our table, on the attic, literally, an attic! The mood was very nice, the food was perfect, our hostess, who was swamped, was incredibly helpful with wine recommendations and food choices. We ordered most of their menu, and it was delicious.Would definitely go to again if we are ever in Bandol!
We went to six for reunions... And stayed close to 6:30 as the welcome was warm. The sommelier server is an enthusiast who perfectly presents each dish and wine of his card. So we've tasted everything so much he's been passionate about us. And we were not disappointed. We applauded and thanked the chef in the kitchen who was able to whisper our taste buds... A warm and authentic place. I recommend 300
Fun evening . Small plates or tapas formula. Served and aided in choice of wines by charming hostess Fleur. Like eating in a private house. Met interesting other people, ate good food, drank good wine ?.. What is there not to like. Do not miss this! Must book . Small place and no outside but well worth it! Very imaginative choice of cuisines from different parts of world. A good chef behind all this.
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Deserving of all the excellent reviews - the evening was really special with fantastic service and a really personal touch. The food was fabulous, our favourite was the tomato tarte tatin - amazing! To try the wines suggested was such a nice thing to do before selecting one which went with each course. Totally recommend this place and wish we could have had longer to visit again on our trip.
This was the best meal of our entire trip, it is highly recommended. We booked a table upstairs and have never had a dining experience like this. Quaint, beautiful, excessive, delicious. And paired with a Bondol AOC Rosé. For dessert, a cotton candy ice cream under a crust of meringue. Exceptional experience!
My wife and I went for dinner. What a great place and also a good take on a classic tapas with a French twist.We were made to be very welcome from Fleur.We had the confit duck, ribs, mushrooms and cheese.The desserts were to die for.What your head if you sit upstairs. You must book a table
For me simply the best restaurant on Bandol, listener to, takes the time to advise us on the choice of dishes as well as the wines that go with, very quiet atmosphere particular, a restaurant for lovers of good dishes! We'll be back with pleasure!
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Excellent, a perfect moment. The cuisine is excellent, the sommelier advises and offers exquisite wines. An address to visit without hesitation
Still first choice for great service, very interesting food, pleasant un-hurried meal with lovely staff.
Cookies Au Chocolat Guarana Valrhona, Glace Canneberge
Panier Mixte (Nems, Amosas, Beignets De Moa)
Paccheri À La Bolognaise, Sauce Tomate
Noisettes, Glace Nougat De Montélimar
Artichaut À La Baïgoule, Pain Grillé
Figues De Sicile Rôties Au Miel
Plateau De Charcuterie Italien
Maquereau Fumé, Pommes Vapeur
Pâtiment De Carottes Confites
Tatin Gorgonzola Roquefort
