Let's be honest this is the third time and it will be the last!The first one was the top, it must be said that it was not long since it had opened and they were careful of the quality and taste of their kitchen that we appreciate the second time it was still going.The third one is the shame frankly flat without taste, certainly have finished their leftovers in our plates in the evening the beef at the basilica was not good as the other dishes, we made it known to the waitress..... she didn't understand. We also pointed out that the price of a children's buffet from 5 years to 28.- frs was a little bit expensive! for 4 grilled shrimp and a noodle fork! on the map it would have cost 20.- frs t...
That must be the fourth time I eat in this Chinese restaurant. The first time was right. Last time, we arrived at 1:15 p.m. and all the bins were practically empty. There was only the funds that no one wants, the hard meat, full of grease masked in the sauce. The bottle of Enniez has a mere scandal. the cherry on the cake, a part of the bistro is in separate work by a tarpaulin which generates an aquarium effect. But the waitresses are nice, but it doesn't count the rest.
we ate on the map on Monday at noon, about 20 customers were attrated. the service was fast and very friendly. well-presented dishes were succulent and copied. the decor in the restaurant is simple, without chichi. Based on what we found, a buffet is served every day and the dishes looked very appetizing. We'll be back soon for that.We recommend this restaurant, simple, good and not too expensive.
on 26 September, we stopped at the restaurant. If the price of the consumption for adults, beer and cold tea, was correct, we stayed interlocated, sweet euphemism, by the price of the mint syrup for our grandson, i.e., fr. 3.--.From the arnaque, the flight. We pointed out to the staff (patronne,?) who took hold of in greedy explanations. A tip, never order a syrup in this establishment!
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everything is in the title: ridiculously small buffet, too cooked, dry, half the bins were empty. The dishes seemed warmed for days. the taste could be defined between insipid and bad. The waitress was turning us around, making us feel like we had to leave. Anyway, very difficult digestion, never again!
then, the airport restaurant has radically changed its kitchen since it is now a Chinese. we went there and we were able to take the lacquered duck (we can eat it without booking it.) the duck was quite consistent with what we were waiting and rather cheap. the only fault: the service is very slow.
You feel like home! in all simplicity, the boss, her children and the waiter make you comfortable by their warm and family welcome. dishes taken "to the buffet" can be chosen at will and each dish has a specific taste! for a quiet evening, without chichis!We will come back!
Asian-inspired cuisine, but without great imagination. beer served without gas. service unpressed. We're waiting a little more than an airport restaurant where many pilots could find themselves. Too bad.
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The restaurant is sad to die. food is fade and without relief. No emotion can come out of it, it's a shame.
Hübscher kleiner Flughafen
