5 /5
Rating
★
★
★
★
★
it is recommended to book. climb up to the take-off track or the departure of the sled dogs (large car park) and then let yourself live! large terrace overlooking the snow fields and the mountains away. Veronica, the boss welcomes us. We are happy to find it.The cook works for us once the order is placed. ( excellent lemon veal stock, very good stuffed cabbage with salmon. as to the truffle crust and foie gras. She delighted the guests who had chosen this wide range of desserts (presented with two spoons menu to € for children who are very happy with it. wine is at very reasonable prices. What more? that Veronique and his team will always be there!