"Buen sitio, fácil aparcamiento, pero las raciones escasas para el precio que tienen. El servicio por parte del chaval joven, estupendo"
the outside of the place can make you think it's a meal house, however, when accessing the interior everything changes. the main dining room is quite elegant and very different from what you see from the outside. They have all tables separated by biombos by the covid. The letter you can see through a qr code is quite wide. before we went we had recommended the squid rations, which apparently are very good. We finally decided on a few spider inlets, which was exquisite and a few clams to the sailor, which had an impressive sauce. Second, a saucer and a bass. the rap came with some panedero chips, which rather were fries (for my drop, should be fatter and less fried,) the very rich salsa, and...
Manolo’s is one of my favorite restaurants in the world for their high-tier seafood! We make it a point to go every time we visit Galicia and eat the delicious clams, scallops, and lobsters among anything else that Manolo recommends himself. Seriously, I never look at a menu I just ask Manolo what he recommends and he has never disappointed! Manolo is so friendly and helpful and has delicious wine recommendations too! When my friends from New York City were asking me where to eat in Galicia I told them look no further than Manolos!
Ferrol is a place quite off the beaten path. However, if you anytime are around and would like to taste the local gastronomy, De Manuel is a good place where to do so. He has good fish and seafood, as well as local delicacies like shells or empanada, You can have a good lunch for two at some 60€ total, but if you try seafood or special fishes, be ready to pay some 50€ per head. However, I think is a good place. Do not look for a nice decor or a chic place. this is just an average Spanish restaurant.
I thought the restaurant inside looked nice and it was busy. We sat at the front with limited views over the Ria. The staff were friendly and the food was nice . Scallops, sole and lamb chops. Relaxing afternoon after a pleasant walk there from Ferrol Port
Book a table now
is the second time and on both occasions the dishes and attention are exceptional, the dishes are well prepared, the service is fast, and what was full today and despite it we have not had to wait anything. totally recommended.
restaurant in the cabbage salad, interesting products, a centolla salon, with good drop, but very liquid, some pumpkins with stunning rice, and super fried squids a little idy, but interesting. nice atmosphere.
Vamos cuando nos apetece comer fuera y es un sitio de confianza, el trato siempre es familiar y la comida es tradicional, pedir un plato a medias y que se molesten en emplatarlo en dos es de agradecer
very good product and excellent elaboration, especially in fish and seafood, for putting a glue the rations are a bit scarce, the treatment is good and the correct quality-price, recommended
Book a table now
Buen sitio, fácil aparcamiento, pero las raciones escasas para el precio que tienen. El servicio por parte del chaval joven, estupendo
