"Hemos pedido menús. Los calamares andaluza muy buenos, nada aceitodos. ¡¡ La fideua y el arroz negro brutales !! y el servicio/ trato de 10 , repetirem."
I wanted to eat in the free for my last lunch on a short break on the maresme. Unfortunately, all top restaurants with terraces were either absolutely heaving with extended families with a cozy Sunday lunch, or no one wanted to assign a main to a solo dinner. canni dani turned out to be taken out that the rule proved to leave me a table (provided that was intentionally more parking than the hoped marina so that I finally got my wish. I enjoyed my plate of chipiron, but felt clearly swarming when the ordered croquet also kanu with (unannounced) pommes! it was the job.
I've eaten here a few times and never been disappointed. I recommend the seafood and the rice, although they serve meat too. They offer most of the Spanish staples (chipirones, calamares, sepia, almejas, .. plus whatever is fresh on the day, and three varieties of...real paella, not the touristy stuff. Big servings, a nice view of the Yacht Club and a large covered terrace make it thoroughly recommendable.
first apologize because the cold dishes are not our intention, although it is easy to repair that error only by asking the waiters to change it dribly by following or saying that the only good thing is the place, so I only see two dishes of our extended letter and talking about one of the dishes that freeze like the bravas that if they are frozen but that's why they are cheap
Comimos el menú de 16€ que no está mal (tampoco es algo extraordinario). Pedimos, para picar, otro plato que era un segundo del menú. A la hora de pagar nos cobraban, por un segundo, todo el menú, es decir, sin primero ni postre ni bebida, menú completo. Tras la queja nos rebajaron tres €. Resultado: Un cliente perdido.
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Es lo mejor de lo mejor Calidad de sus productos. Cocina excelente, ambiente y localización perfecta, sus propietarios empatizan con todo el mundo y el servicio que prestan es inmejorable. Siempre me he sentido en casa y cada vez más agusto. Alejandre
no frills, but magnificent seafood restaurant at the harbour of this coastal village outside of barcelona. good the 45 minutes or so in the fish and seafood come every day directly from the sea. especially recommended are the mushes and the navajas
the only good thing that the situation, on the beach, the sun, the sand, blocks the palm trees. The menu isn't. but on the terrace the peak is not worth what they charge, frozen and cold, cold squids. and serve a bit of chaos
Un sitio bien ambientado, servicio muy amable, y en cuanto a la comida, es para venir todos los dias, pedi un helado y a pesar que no estava en la carta, me lo trajeron, sin duda se merece esta puntuacion.
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just utter terrible. sone unedible. 10 don't garnish. 22 euro. much too expensive. Zero atmosphere. this is the last tine I ever rely on tripadviser for restaurant reviews.
Hemos pedido menús. Los calamares andaluza muy buenos, nada aceitodos. ¡¡ La fideua y el arroz negro brutales !! y el servicio/ trato de 10 , repetirem.
Mejillones Vapor Marinera / Musclos Vapor Marinera
Bacalao A La Mousselina / Bacallà A La Mousselina
Escalope De Pollo / Escalope De Pollastre
Merluza A La Plancha / Lluç A La Planxa
Bistec Al Gusto / Bistec Al Gust
Chipirons / Calamarcets Fregits
Arroz Negro / Arròs Negre
