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"We've been coming for years. The staff is friendly and everyone makes us welcome. Eating is consistently good and the main rib is great."
Phone: +17634206460
Address: 11281 Fernbrook Ln N, Maple Grove, 55369-9356, United States
City: Maple Grove
Website: http://dehnscountrymanor.com/
Monday: 08:00-21:00
Tuesday: 08:00-21:00
Wednesday: 08:00-21:00
Thursday: 08:00-21:00
Friday: 08:00-22:00
Saturday: 08:00-22:00
Sunday: 08:00-20:00
Dishes: 68
Amenities: 6
Categories: 5
Reviews: 1077
You get 1 star because there is no lower rating. The first place I've ever left where they're going out of the way to feel unwilling. The salad was good (you cannot screw salads and carrots). I ordered the pepper Sirloin Steak. They brought it without any of the crust 12 pepper mix. When I mentioned it to the waitress, she took it back and made a reasonably edible steak INSGESAMT unbelievable. The 12 mix of paprika was a bunch of nastiness on the steak. At least they could have put it on the grill... (the picture below is after I tried to make it edible by stacking the pile of everything they stacked up) The children had burgers... not good burgers. The rolls weren't even warm. McDonald's is...
Really great breakfast food here! I had driven by this place a dozen times and never realized it was a restaurant, so I'm glad someone pointed it out to me. My husband and I went there for breakfast and now have plans to return for dinner as well. The eggs benedict is probably the best traditional egg benny's I've ever had, ham is nice and smokey and not a huge slab of meat. Ground sirloin and eggs was great too, super flavorful. The hash browns were cooked to perfection, crispy on the outside and creamy inside! The place is very much a 50's supper club from the inside vibe, but it's lovely to see! Service was good, they are following all covid guidelines, and we are excited to have a new sp...
My wife and I shared the chateubriand. I have never been so let down by ?tenderloin?. It was prepared to the right doneness, med rare, but I would have sworn that is was a eye of round though for how TOUGH the cut was. My wife and I had two bites each and called it a meal. The cut was also severely under seasoned. .We brought the leftover home and I cooked it sous vide for three hours at 130F and it was still tough. On the positive the service was enough to bring a one star meal up to three stars. She was at the table enough to check on things, but not to the point of hovering. She did offer to remake two tenderloins
Service was excellent. Had a steak. Was done perfectly and tasted very good. Hashbrowns were also very good. Onion rings, not so good. Definitely recommend Dehn's and I will be back.
We've been coming for years. The staff is friendly and everyone makes us welcome. Eating is consistently good and the main rib is great.
