Del Mar Brigantine

Wow! What a great place!! At the first visit to California for my husband's brothers wedding and they held their reception here on the veranda. I have to say that this is one of the most elegant environments I have ever experienced at a wedding reception. From the beautifully dressed waiting staff, to the landscape construction, firefighters and electricity from decorative lights... I wish I could do that every night. The food was excellent! We had made choices like bacon fillet, steak and shrimp, ahi tuna, gourmet salads and there there there (Drumroll ..swordfish !!! What I chose because I couldn't wait for the west coast could fresh seafood (in Cleveland seafood is not the best everywhere...

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We ate here in San Diego. The food was excellent I had wild salmon and my friend had fish of the day both dishes were really delicious. Our waitress was beautiful. My only (light) criticism is that our food was sitting on the hot plate for five minutes and two other waiting staff went by, as they obviously only serve their own tables and our waitress was very busy. A nice meal I would recommend this restaurant

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Rookie-Shucker, the fish tacos were great, my wife thought the scallops were something under, but I like them like that. As for the oysters who looked at them, it managed to cut most of them in half, while they attached them to the shell, they saw as Carpaccio on the half shell. Not to mention fragments of the shell above. Except it was great.

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Sahilde güzel geniş yer. Denizler ağırdır. İç oldukça geniş ve büyük. Servis iyi. Shrimp ve calamari lezzetli. Ortalama olarak yaklaşık 40 USD. Park lot valet sadece.

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Went there for lunch and started happily with a Brig house salad. We doubled up on the swordfish in avocado butter in the tacos which were both amazing.

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