"Located in the heart of nature, in the cazorla parador, it allows us to taste typical dishes of the area. due to the isolated part of the location, it is usually quite crowded by travellers who stay in it, especially at night. very good food, views and personal."
Estar desayunando o comiendo en este precioso restaurante mientras ves a los ciervos en el bosque frente a ti es un verdadero lujo, el personal de este parador cuida hasta de los ciervos, que desde tiempo inmemorial venían al punto donde se ubica el edificio. Aquí se está a unos 1.400 metros de altura, y acompañado únicamente por grandes masas de pinos, ciervos, cabras hispánicas, jabalíes, águilas o zorros que también son muy fáciles de ver por las inmediaciones. En el restaurante no faltan productos tradicionales de la zona (pisto, gachasmiga, pipirrana y un excelente aceite de oliva) junto a platos de caza y buena carne. Se trata de una comida demasiado contundente para mi parecer, pero e...
Being having breakfast or eating in this beautiful restaurant while you see the deer in the forest in front of you is a real luxury, the staff of this parador takes care of the deer, which from time immemorial came to the point where the building is located here is about 1,400 meters high, and accompanied only by large masses of pines, deer, Spanish goats of easy handling, wild boars, eagles is very me recommend eggs with mushrooms, truffle and ham, a simple dish ideal to replenish forces after a route through the mountains.
Ubicado en plena naturaleza, en el Parador de Cazorla, nos permite degustar platos típicos de la zona. Debido a lo aislado del emplazamiento, suele estar bastante concurrido por los viajeros alojados en el mismo, sobre todo, por la noche. La comida, las vistas y el personal muy buenos.
Located in the heart of nature, in the cazorla parador, it allows us to taste typical dishes of the area. due to the isolated part of the location, it is usually quite crowded by travellers who stay in it, especially at night. very good food, views and personal.
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