Dining at Del Porto is more than just having a meal; it’s an experience. The husband-and-wife team, recognized by James Beard, creates a warm, welcoming, and sophisticated atmosphere that encourages you to linger and enjoy conversation. Every item on the menu, from the simple charcuterie board to the beautifully crafted dishes made with locally sourced ingredients, is absolutely delicious. And don't overlook the drinks! If you stop by for a glass of wine after 5 PM, you might get the chance to try one of their newly created fresh fruit cocktails, inspired by a bountiful citrus harvest from the local farmer's market. Be sure to accept their invitation! Additionally, the Solazzos are deeply co...
We decided to share a few appetizers. The mussels were absolutely amazing—full of ocean flavor with a sauce that really enhanced the taste. We couldn’t resist using our bread to soak up that wonderful sauce! The Beef Carpaccio appetizer was also outstanding. It was thinly sliced and paired beautifully with shaved parmesan cheese, arugula, and very crispy wafers for piling everything on. Our third appetizer was a delightful mix of fried shrimp, fish, and vegetables, which was also very tasty.
I give Del Porto 5 stars! We had a fantastic experience and loved the food. We will definitely be back. Thank you!
I had been wanting to try this restaurant for quite some time, and I finally had the chance to do so. The small antipasto appetizer is quite substantial—I'd say it could easily serve two, and the large one could probably feed four. I really enjoyed the mushroom soup; it was seasoned perfectly. My wife and I ordered the daily specials—she had a chicken pizza, and I opted for a grouper dish that came with a vegetable medley, both of which were excellent. The waitstaff were very friendly as well. We definitely plan on returning.
First, the place is very nice. Upscale, but not snobbish. I dined there for lunch and was made to feel very welcomed. I met the owners and they are very nice people. The food was delicious! We had the white bean purée for a starter, the pizza that was the lunch special, and the vegetable panini. Then, coffee and a blueberry and peach crostada that was to die for! Oh and did I mention the dynamic service? Our server was the best! A must visit for lunch! I will go back for dinner soon!
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This place is amazing! Our first time there celebrating our 50th wedding anniversary. We were greeted with 'happy anniversary ' by the person at the front podium. Then another 'happy anniversary ' and two glasses of Prosecco to help us celebrate. Our server, Mattie, was wonderful anticipating our needs but in no way being pushy. Not our last time there!
The staff went out of their way to ensure our party was well attended to, and the food was on point .. I'd also like to extend a personal thanks to Gina Higgins for her attentiion to detail and her genuine hospitality .. thank you
An amazing dining experience! The detail in the flavor of the dishes intrigues the tastebuds and the cocktail menu leaves you wanting to try one of everything! Can’t wait to come back: #LoveDelPorto
Fabulous food, attentive service and reasonable prices. They introduced me to caper berries. The grapefruit martini was delicious. Always a must visit place when we come to Covington.
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One of our favorite places for dinner and drinks! Their fresh fruit martinis are the best! Cheese plate and squid ink were delicious. We love it!
So incredibly delicious. Do yourself a favor... get the pate'! To die for!
2021 Pinot Nero, Cembra, Cantina Di Montagana, Trentino
2021 Unoaked Chardonnay, Cantina Lavis, Trentino
2019 Zinfandel Old Vines, Hulabaloo, California
2020 Rose, Vino, Casa Smith Washington State
Warm House-Made Mozzarella Local Tomato
Seared Yellowfin Tuna Orzo Puttanesca
Grilled Painted Hills New York Strip
Warm Ponchatoula Strawberry Crostata
12 Oz Painted Hills New York Strip
Artisan Mezzi Rigatoni Bolognese
