Hello. This noon I have lunch in this restaurant where I usually go once a month With the idea of making a good meal the welcome is always pleasant except today the faces are barely closed a hello. I order my kebab plate at 10 € without wheat and I ask for an extra chicken brooch in drink I taste an orange Fanta. I enjoyed it and wanted to go back soon with my children I changed my mind. At the time of paying the cashier announces me the color it was not even certain of him 13 € the young manager arrives he announces the price 15 € 50 .... I wanted to tell you, sir, that I am extremely disappointed with your behavior and that the more I will ever come to eat in your establishment maybe it's...
This kebab is quite exceptional. My evening was very difficult yesterday, no need for drugs from the dubious pharmaceutical lab, a good kebab galette makes the deal extensively! Here you are not judged, a little cool heineken and you are in the vibeeee Thanks to you the delights, sah you have me well khalass
very good Turkish restaurant (fast restaurant.) the meat is of quality. The restaurant's running well. The service is basic, but courteous. I've been there for several years and I've never been disappointed.
Yummy food and great selection of pastries and cakes and just about anything u dreamed of! The coffee in France is very different than what I am use to but
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It’s great, hygienic, the food is served in 3 minutes, the plates are generous, super friendly staff, listening. Nothing to say. I recommend x100 !!!
a pleasant service, a quality meat (super brochettes and kefta,) an irreproachable hygiene (I was able to take a look in the kitchen. )
Excellent doner lacks a little sauce in the sandwich and on fries. Served to carry very fast. Nice staff I recommend this restaurant
It is the first faith that I eat also comes in a Turkish restaurant and I say long I advise it
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Very warm. clean and beautifully decorated. best kebabs in the area and traditional dishes.
We went here twiceOnce for breakfast, then back again for lunch because it was so d-lish.
