You will maybe be redirected
"Got all the way home and opened my sweet potatoes fries to see that the were completelyy black and burnt , how does someone serve that and think it's ok ? First time here , won't be back ."
Phone: (+1)9735274333
Address: 1 Maple Ave Ste E, Netcong, USA, 07857, United States
City: Netcong
Monday: 06:00-16:00
Tuesday: 06:00-16:00
Wednesday: 06:00-16:00
Thursday: 06:00-16:00
Friday: 06:00-16:00
Saturday: 06:00-16:00
Sunday: 07:00-16:00
Dishes: 4
Amenities: 3
Categories: 5
Reviews: 61
Yummo! Yummo bagels, I say! Big fan of the everything bagel with egg, cheese, and Taylor ham. My mouth is actually watering as we speak. And the price is pretty reasonable. I think I paid like $4 give or take for my breakfast sandwich. Girlfriend bought a dozen. They were less than a buck apiece. Terrific little place. Worth stopping in if you're in the area. Get the everything with Taylor ham, egg, and cheese.
Crispy... flaky... perfectly seasoned bagels. If your into soft bagels this isn't the place for you. These bad girls ate crispy and cooked a little well done when you get them toasted... and that's the way ... I like it. The veggie cream cheese was so fresh and had chunks of crispy vegetables and scallions in there. The regular bagels still have a great crisp to them. I was happy with it and will be back!
Today I had ordered a pretty simple sandwich, a cheese sub. Good thing I opened it up before I eat it BECAUSE THERE WAS A HAIR, AND THE VEGETABLES WERE OLD! The olives as well as cucumbers were obviously not fresh. I do not recommend coming to Delicious Bagel for something other than a bagel.
I absolutely love this place. I've been coming here for years. The food is always fresh and homemade. The service is always fast and friendly. The eating area and bathroom is always clean. Would recommend to anyone and everyone!
Got all the way home and opened my sweet potatoes fries to see that the were completelyy black and burnt , how does someone serve that and think it's ok ? First time here , won't be back .
