After searching this part of town while on a family visit, we came down to only a handful of restaurants that seemed to offer more than just standard bar food, where everything is fried and the word fresh usually is preceded by the word frozen. We were happy to see this one in particular and the restaurant across the street offering some more quality items. We were seated in very short order and they had outdoor seating which was a nice feature. I ordered a local IPA, the pour didn't have the standard finger and a half head of foam that I was hoping for (otherwise the bubbles in the drink only end up working itself out in your stomach), but it was really tasty! Next I ordered a pulled pork s...
Great tap house experience. On a temperate October Saturday during ESU alumni weekend, the garage doors were flung wide open, the game was on, and Lorraine was attentively and pleasantly serving up great food and drinks. There were plenty of craft brews on tap for my love and I had the Gold Rush (bourbon, simple syrup, fresh squeezed lemon juice and sage). Steak tacos and build-your-own burger were fresh and on point. Great vibe. We'll be back.
we held the 50th birthday party of my wife on the deck. the food, service and atmosphere were prepared for local chef d prepared a special menu for us that contained tasty apps, an amazing paella from fresh seafood and braided short ribs with creamy polnta. mikaela made a great work as a server and distributed meals beautifully and kept the glasses full. Thanks to all at derailed, this is a great night from setting up through dessert.
We made a quick stop off of I80 and were pleasantly surprised. The food was great and they had a fantastic variety of beers. The service was friendly, though a bit slow bringing the food out. It was just what we needed before hitting the road again.
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So this place is pretty awesome! It has a very cool vibe. The menu is fresh. The steak with fries and chimicurri is just delicious. Sports bar feel but just a few tvs so it isn't overbearing loud. The whole front wall opens in good weather.
Wonderful food and great staff! Good music . Loud, but its a bar. Husband had steak which was fabulous I and I had rhe sublime shrimp with risotto. It was wonderful, but next time I am getting the lamb. Looks gorgeous!
This is far and away the best place in the Commonwealth of Pennsylvania. 10/10 Dwayne is a great chef. Jeff is awesome too. Grow up if you don't like this place.
I ate here twice. the first time was in the night and they were busy. the second time was slower lunchtime. the food was both good. they have.
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first it is one of the places where the walls are wide open in front of the restaurant, not only there were flying over the place inside, but.
last Sunday in juni with my wife here. it is based on reviews, the menu and the option for eating in free. I ordered a flight beer.
